A Taste of Thai

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837 Pole Line Rd E, Twin Falls, ID, USA

1 (208) 733-5591

Website
http://goldenasiaid.com/TasteofThai.html

Email
[email protected]

A TASTE OF THAI

Experience the liveliness and excitement of our exhibition kitchen

GOLDEN ASIA GROUP

A little about us and a brief history of how we started.

“Welcome to Golden Asia Group. We would like to take this opportunity to welcome you to your home to great tasting Thai dishes in multiple locations. We serve only the freshest and finest ingredients.

Here at Golden Asia Group, you will experience the liveliness and excitement of our exhibition kitchen. Our extraordinary fast and friendly wait staff wishes to make your visit to us an unforgettable event. You could view our menu and online order ahead – no hassle. ”

OUR MENU

Lunch Specials

L1. Pad Thai$9.00

Pan fried rice noodles with eggs, bean sprouts, carrots and flavored with tamarind pulp, garlic, and served with lime wedges and chopped roasted peanuts.

L2. Pad See-Ew$9.00: Pan Fried wide rice noodles with eggs, broccoli, and carrots in a sweet and savory sauce made from soy sauce.

L3. Chow Mein$9.00: Pan-fried golden egg noodles with mixed vegetables.

L4. Pad Kee Moa (Drunken Noodles)$9.00: Pan fried rice noodles with onion, bell pepper, tomatoes, plenty of fresh basil and garlic.

L5. Spaghetti Kee Moa$9.00: Pan fried spaghetti with onions, bell peppers, tomatoes, plenty of fresh basil and garlic.

L6. Kanom Jean$10.00: Angel hair pasta topped with spicy green curry with bell peppers, basil in coconut milk.

L7. Green Curry$10.00: Green curry paste, bell peppers, basils cooked in coconut milk. Served with Jasmine rice.

L8. Yellow Curry$10.00: Yellow curry paste, potatoes, carrots cooked in coconut milk. Served with Jasmine rice.

L9. Red Curry$10.00: Red curry paste, bamboo shoot, bell peppers, basils cooked in coconut milk. Served with Jasmine rice.

L10. Massaman$10.00: Thai traditional curry with chicken drumsticks, onion, peanuts, and potatoes cooked in coconut milk. Served with Jasmine rice.

L11. Panang$10.00: Spicy red curry with lime leaves, basils cooked in coconut milk. Served with Jasmine rice.

L12. Kra Pow (Spicy Mint Leaves)$9.00: Diced meat is stir-fried in a delicious savory sauce, and then basil is tossed into the wok at the last minute to infuse the dish with that unmistakable aroma.

L13. Garlic and Pepper$9.00: Sautéed in garlic and pepper sauce, served over shredded cabbage.

L14. Ginger Flavored Dish$9.00: Stir fried fresh ginger, onion, bell pepper, and mushroom.

L15. Cashew Nut$9.00: Stir fried with celery, carrot, water chestnuts, onion, dried chili and bell pepper, top with cashew nut.

L17. Mixed Vegetable$9.00: Stir fried variety vegetables in oyster sauce.

L18. Sweet and Sour$9.00: Stir fried with pineapple, bell pepper, tomato, onion and sweet and sour sauce.

L19. Orange Chicken$9.00: Chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze.

L20. Prik King$9.00: With green bean, bell pepper, curry sauce.

L21. Praram Loang Soang$9.00: Stir-fried meat in peanut sauce over spinach.

L22. Fried Rice$9.00: A dish of cooked rice that has been stir-fried with eggs, and garnished with lime and cilantro.

Dinner Menu

Appetizers

1. Fried Shrimp Rolls$9.00

Deep fried shrimp wrapped with spring roll skin.

2. Fried Tofu$6.00: Deep- Fried bean curd served with crushed peanuts in sweet and sour sauce.

3. Fried Spring Rolls$6.50: Deep-Fried rolls stuffed with varied vegetables, glass noodles, served with sweet and sour sauce.

4. Fried Wonton$6.50: Deep-Fried dumpling stuffed with a mixture of ground chicken, cilantro served with sweet and sour sauce.

5. Fried Calamari$9.00: Crispy fried battered calamari rings served with sweet and sour sauce.

6. Satay Gai (Chicken Satay)$8.50: Skewered marinated chicken served with peanut sauce.

7. Steamed Dumplings$7.50: Dumplings mixed with Chicken, shrimp, black mushroom served with soy-sesame sauce.

8. Fresh Spring Rolls$7.50: Fresh carrot, cucumber, rice vermicelli and tofu wrapped in rice paper served with peanuts sauce.

9. Crab Rangoon$7.50: Crab meat mixed with cream cheese and seasoning then folded into wontons and cooked to golden brown.

Salads

10. Thai Salad$7.50

A mixture of iceberg lettuce, spring mix cucumber, tomatoes, carrots, red cabbage and fried tofu served with peanut dressing.

11. Glass Noodle Salad$10.00: Glass noodles with fresh iceberg lettuce, shrimp, ground chicken and topped with spicy lime dressing.

12. Beef Salad$9.00: Grilled Beef mixed with red onion, scallion and cilantro. Topped with toasted rice powder for a bit of crunch.

13. Shrimp Salad$13.00: Grilled shrimp mixed with lettuce, cilantro, cucumber, carrots, tomatoes, red onion, lemongrass with spicy lime dressing.

14. Larb$9.00: Browned ground chicken mixed with mint, basil and red onions dressed with lime juice and ground red chilies and topped with roasted rice powder.

Soups

15. Tom Yum$5.00

Hot and sour soup. The full flavored broth is infused with lemongrass; lime, lime leaves, galangal root, chilies, straw mushrooms and fresh cilantro complete this delicious soup.

15. Tom Yum Seafood$16.00: Hot and sour soup. The full flavored broth is infused with lemongrass; lime, lime leaves, galangal root, chilies, straw mushrooms and fresh cilantro complete this delicious soup.

16. Tom Kha$6.00: Thai hot soup with a coconut-infused broth gets flavor from a combination of salt, onion, galangal root, mushroom, chili paste, lemongrass and lime leaves.

16. Tom Kha Seafood$16.00: Thai hot soup with a coconut-infused broth gets flavor from a combination of salt, onion, galangal root, mushroom, chili paste, lemongrass and lime leaves.

Noodles Soup

17. Glass Noodle Soup$8.00

Glass noodle, chicken meat and veggies.

18. Wonton Soup$10.50: Chicken, shrimp filled wonton with mushroom and carrot. The soup is made from boiling pork bones.

19. Chicken Noodles$10.50: Chicken, rice noodle, bean sprouts, celery, chicken broth garnished with scallion and fried garlic.

20. Duck Noodles$14.00: Duck breast, rice noodle, bean sprouts, celery, duck broth garnished with scallion and fried garlic.

21. Beef Noodles$10.50: Beef, rice noodle, bean sprouts, celery, beef broth garnished with scallion and fried garlic.

Pan Fried Noodles

22. Pad Thai$12.00

Pan fried rice noodles with eggs, bean sprouts, carrots and flavored with tamarind pulp, garlic, and served with lime wedges and chopped roasted peanuts.

23. Pad See-Ew$12.00: Pan Fried wide rice noodles with eggs, broccoli, and carrots in a sweet and savory sauce made from soy sauce.

24. Spaghetti Kee Moa$12.00: Pan fried spaghetti with onions, bell peppers, tomatoes, bean sprouts, plenty of fresh basil and garlic.

25. Pad Kee Moa (Drunken Noodles)$12.00: Pan fried rice noodles with onion, bell pepper, tomatoes, bean sprouts, plenty of fresh basil and garlic.

26. Chow Mein$12.00: Pan-fried golden egg noodles with mixed vegetables.

27. Pad Woon Sen$12.00: Silky glass noodles are stir-fried with eggs, napa cabbage, zucchini, broccoli, bean spout, onion, celery, tomatoes and carrots.

Rice

28. Fried Rice$12.00

A dish of cooked rice that has been stir-fried with eggs, tomato, chopped onion and garnished with lime and cilantro.

29. Spicy Fried Rice$12.00: Stir fried rice with bell peppers, broccoli, basil and spicy sauce.

30. Pineapple Fried Rice$12.50: Stir fried rice with pineapple, onion, bell peppers, raisin, tomatoes, cashew nuts with curry powder sauce.

31. Crab Fried Rice$15.00: Stir fried rice with eggs, snow crab and imitation crab meat, snow pea and carrots

Curry

32. Massaman$13.00

Thai traditional curry with meat choices, peanuts, and potatoes cooked in coconut milk. Served with Jasmine rice.

33. Yellow curry (Gang Karee)$13.00: Yellow curry paste, potatoes, carrots cooked in coconut milk. Served with Jasmine rice.

34. Green Curry (Gang Khew Wan)$13.00: Green curry paste, bell peppers, zucchini, green pea, carrots and basils cooked in coconut milk. Served with Jasmine rice.

35. Red Curry (Gang Ped)$13.00: Red curry paste, bamboo shoot, bell peppers, carrots, basils cooked in coconut milk. Served with Jasmine rice.

36. Panang$13.00: Spicy red curry, bell pepper, green pea, carrots with lime leaves, basils cooked in coconut milk. Served with Jasmine rice.

38. Duck Curry$17.50: Spicy red curry paste, pineapple, bell peppers, tomatoes, basils cooked in coconut milk. Served with Jasmine rice.

37. Kanom Jean (Angel Hair Pasta Curry)$13.00: Angel hair pasta topped with spicy green curry with bell peppers, zucchini, basils cooked in coconut milk.

A la carte

39. Cashew Nut$12.00

Stir fried chili paste with soya bean, zucchini, celery, carrot, water chestnuts, onion and bell pepper, top with cashew nut.

40. Prik King (Spicy Green Beans)$12.00: With green bean, curry sauce and bell pepper.

41. Sweet And Sour$12.00: Stir fried with pineapple, bell pepper, tomato, onion, zucchini, cucumber and sweet and sour sauce.

42. Kra Pow (Spicy Mint Leaves)$12.00: Diced meat is stir-fried in a delicious savory sauce, and then basil is tossed into the wok at the last minute to infuse the dish with that unmistakable aroma.

43. Ginger Flavored Dish$12.00: Stir fried fresh ginger, onion, bell pepper, carrot and mushroom.

44. Broccoli with Oyster Sauce$12.00: Sautéed broccoli, carrots in a garlic oyster sauce.

45. Fried Garlic and Pepper$12.00: Sautéed in garlic and pepper sauce, served over shredded cabbage.

47. Mixed Vegetable$12.00: Stir fried variety vegetables in oyster sauce.

48. Praram Loang Soang$12.00: Meat pan fried with chili paste over spinach top with peanut sauce.

49. Orange Chicken$12.00: Chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze.

46. Spicy Eggplant$12.00: Eggplant, bell peppers, onion stir fried with chili paste with soya bean and basil.

Dessert

Sticky Rice with Mango$7.00

(Seasonal)

Side Order

Steamed Jasmine Rice$2.00

Steamed Brown Rice$3.00

Sticky Rice$3.00

Steamed Vegetable$5.00

Edamame$4.50

Regular Salad$5.00

Peanut Sauce$1.00

Beverage

Coke$2.25

Diet Coke$2.25

Sprite$2.25

Orange Soda$2.25

Dr. Pepper$2.25

Root Beer$2.25

Iced Tea$2.25

Lemonade$2.25

Thai Iced Tea 20 Fl.Oz.$2.75

Thai Iced Coffee 20 Fl.Oz.$2.75

Hot Tea$1.75

Hot Coffee$1.75

Apple Juice$2.50

Orange Juice$2.50

Thai Iced Tea 24 Fl.Oz.$3.25

Thai Iced Coffee 24 Fl.Oz.$3.25

ORDER ONLINE

CONTACT US

A Taste of Thai, TWIN FALLS

Address

837 Pole Line Rd E, Twin Falls, ID

Ph: (208) 733-5591

Business Hours

Mon-Sat: 11am-9:30pm

Sun: Closed

Estimated pick up time : 10 – 15 min

Menu Hour (Friday) 11:00 AM-09:30 PM

Re open after new paint and fixing a water leak.
Posted by A Taste of Thai on Thursday, December 12, 2019

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