Wood Fired Sourdough Pizza
A Passion For Pizza
Born and raised in Idaho, Alpine Pizza owner Griffin Daudt and his family grew up skiing, hiking, hunting, and foraging in the mountains of Idaho. With a passion for the outdoors and the bounty that it provides, Griffin and his family joined forces to open Alpine Pizza to share one-of-a-kind sourdough pizzas made with locally and sustainably sourced fresh ingredients such as morel mushrooms, elk and venison sausage, and other delicacies harvested and foraged from the Idaho countryside.
Dine-in • Takeout • Curbside
Sun Kissed Salad
Fresh Spinach and Arugula, dressed in a lemon-thyme vinaigrette. Topped with red onion, cherry tomato, fresh mozzarella and candied pecans.
Crisp Spring Salad
Fresh Spring Mix with a side of Honey Balsamic Vinaigrette, Goat Cheese Crumble, Candied Pecans, Fresh Cut Apples and Strawberry.
Fresh Spring Mix, Tomato Wedges, Artichoke Hearts, Black Olives, Red Bell Peppers, Feta Crumble, Dressed with a Greek styled Vinaigrette
Sourdough Bread Twists
Authentic Sourdough Bread Twists served with our in-House Red Sauce.
BBQ 8pc. Wood Fire Wings
Baked to perfection our wood fire BBQ wings come with your choice of ranch or blue cheese dipping sauce. 8 pc.
Buffalo 8pc. Wood Fire Wings
Baked to perfection our wood fire buffalo wings come with your choice of ranch or blue cheese dipping sauce. 8 pc.
Our Authentic Sourdough Twist Dressed for Dessert! Served with Icing
Choose from our list of 12″ and 14″ pizzas. 8 slices, GF options available for every pizza!
In House Red Sauce, 3 Cheese Mountain Blend
In House Red Sauce, 3 Cheese Blend, Pepperoni
THE BIG PINE
In-House Red Sauce, 3 Cheese Mountain Blend, Beef Sausage, Pepperoni, Red Onion, Green Bell Pepper, Served On Our Sourdough Crust.
THE BLACK DIAMOND
In-House Red Sauce, 3 Cheese Mountain Blend, Beef Sausage, Pepperoni, Ham, Prosciutto, Bacon, Garlic, Served On Our Soughdough Crust.
THE GREEN THUMB
In-House Red Sauce, 3 Cheese Mountain Blend, Artichoke, Red Onion, Black Olive, Arugula, Mushroom, Green & Red Bell Pepper, Black Olive, Served on Our Sourdough Crust.
In-House BBQ sauce 3 Cheese Mountain Blend, Ham, Pineapple, Jalapeno, Served on Our Sourdough Crust.
THE BLUE BIRD
In-House Garlic Sauce, 3 Cheese Mountain Blend, Roasted Chicken, Blue Cheese, Bacon, Red Onion, Mushroom, Served on Our Sourdough Crust.
In-House Red Sauce, Fresh Mozzarella, Basil leaves, Tomato, Balsamic Drizzle, Served on Our Sourdough Crust.
THE WILD BULL
In-House Red Sauce, 3 Cheese Mountain Blend, Elk Sausage, Yellow Onion, Black Olive, Blue Cheese, Jalapeno, Mushrooms, Served on Our Sourdough Crust.
THE MOUNTAIN BBQ
In-House BBQ Sauce, 3 Cheese Mountain Blend, BBQ Pulled Pork, Red Onion, Red Bell Pepper, Garlic, Served on Our Sourdough Crust.
Authentic Tzatiki, Gyro Meat, Diced Tomato, Red Onion, Feta Crumble, Served on Our Sourdough Crust.
MEAT LOVERS CALZONE
Meat Lovers Calzone! In-House Red Sauce, Cheese, Pepperoni, Sausage, Ham, Bacon.
VEGGIE LOVERS CALZONE
Veggie Lovers Calzone! In-House Red Sauce, Cheese, Black Olives, Mushrooms, Green and Red Bell Pepper, Red Onion.
2 Slices + 16oz Fountain Drink. Your Choice of Pepperoni or Cheese!
Stay tuned as we will be hosting local musicians and performers at our venue. In accompaniment with local talent nights, we have conveniently placed high-definition TV monitors throughout our restaurant to provide our local sports fans with a place to unwind and enjoy the game-day festivities. Come join us in October for a game day celebration, and enjoy locally crafted sourdough pizzas, hand-selected beer and wine, and a tasty selection of appetizers in our one-of-a-kind atmosphere.
Come Grab a Slice!
7330 West State Street
Boise, ID 83714
Email: [email protected]
SUNDAY: 11:30 am – 9:00 pm
TUESDAY: 11:30 am – 9:00 pm
WEDNESDAY: 11:30 am – 9:00 pm
THURSDAY: 11:30 am – 9:00 pm
FRIDAY: 11:30 am – 10:00 pm
SATURDAY: 11:30 am – 10:00 pm
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