Anderson Reserve

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7275 Sweet Ola Highway, Sweet, ID, USA

WELCOME TO

ANDERSON RESERVE


Paul Anderson Sr. 1950’s (Owner’s Grandfather)

About Us

In 1947,  Paul  Anderson  Sr.  before he finished  high  school  and began  working on the loading dock for Swift Meat Company in Colorado. During his breaks, he would head inside to learn what he could about the trade of meat cutting and eventually learned enough to be the lead cutter, setting off a steady progression of learning and advancing through the entire industry. By 1975, he was ready to do it on his own and that year, he founded the Anderson Boneless Beef Co. with his three sons.

Anderson Beef started out focusing on quantity, fulfilling contracts for suppliers to McDonald’s, as well as one of the largest hot dog manufacturers in the nation. But as time went on, they transitioned to higher quality cuts, serving restaurants and hotels. In their most wholesome days, they serviced 5,000 restaurants per week.

After the passing of Paul Anderson Sr. in 2003, followed by his wife in 2006, the family business was in disarray with each of the three sons desiring a different future. The next year, the family business was sold. 

Having learned butchery under my father’s guidance, I wanted to continue the family tradition and started Anderson Reserve in 2009. My goal was to make our meats available to the general public, both online and in retail. My grandfather had always dreamed of having a retail store, and I’m humbled to make it a reality in Sweet, Idaho. The design of the barn takes our family’s tradition to a new level, where our fine meats can be enjoyed in an extraordinary atmosphere.

THE BARN

An Exquisite Market Experience:  a peaceful, rural atmosphere with high quality and private reserve meats, wines, cheeses, and spices. 

The Barn at Anderson Reserve is a combined custom butchery, market, and tasting experience. Whether you are searching for that hard-to-find specialty cut or stopping in to choose from our perfectly portioned pre-cut selections, our hand-crafted meats are sure to be the talk of the table. During your stay, enjoy a glass of wine and allow us to recommend pairings that excite your culinary desires.


Made in Idaho: Anderson Reserve preview

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RESTAURANT

MENU

WINE AND BEER MENU


EVENTS AT ANDERSON RESERVE

Click on the links for information:

WEDDINGS

HELICOPTER TOURS


A LASTING IMPRESSION!

Events at Anderson Reserve make everlasting memories.

HALLOWEEN EVENT

Trunk or Treat, Music, and BBQ

October 31st 2pm-5pm Anderson Reserve will be providing Live music and a chance to win a $100 gift card for Best Decorated Trunk. We will also have BBQ, Beer and other non-alcoholic beverages available for purchase. Admission is FREE!! Come visit us and show up hungry!!!!


VALENTINE’S WEEKEND

Thursday-Sunday 11am-9pm

Here at Anderson Reserve, we don’t want you to miss out on Valentine’s Day, so we are doing 4 full days of Valentine’s Day. Even better, we are doing 3 different themes!

Thursday and Friday-Latin

Saturday-Italian

Sunday-French

Both the Menus and Music will reflect the theme! We will be serving the dinner menu all day!


SWEET COWBOY DAYS

Labor Day Weekend

Family Fun Activities, Local Vendors and Amazing Food! Activities will include Quickdraw Lessons, Horse and Carriage Rides, Pie Eating Contests, Mutton Busting, Concerts, and much more!!

Stay Tuned for More Information.

LEARN MORE


Made in Idaho: Third generation butcher brings fine dining experience to Sweet

Take the winding road to Sweet, Idaho, and you will find Anderson Reserve.

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MENUS + MORE

MAKE A RESERVATION (Open Table)

RESTAURANT INFO

RESTAURANT MENU

GIFT CARDS

MEATS (BULK)

BUTCHER BOXES

BLOODY MARY MIXES

ANDERSON’S SAUCES

ALL PRODUCTS

ABOUT US

EMPLOYMENT

CONTACT

REFUND POLICY


SHOP US ONLINE

We invite you to browse through our store and shop with confidence. Create an account with us if you like, or shop as a guest.

QUALITY RATING

We butcher in-house, so you can be sure that the cuts and portioning will be above par to even the best of butchers. The portions are cut in such a way that you receive only the freshest meat, packaged on the day you place the order. It is a well known fact that that less than 3 percent of all beef supplied in the country achieve the USDA Prime grade. We offer some of the best Prime cuts that not only meet, but habitually exceed the ratings.

USDA PRIME

USDA PRIME ANGUS GROUND CHUCK PACKAGE 10 LBS

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USDA PRIME FILET MIGNON PACKAGE

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USDA PRIME DRY AGED BONE IN PRIME RIB

SELECT OPTIONS

 

USDA PRIME DRY AGED T-BONE STEAK PACKAGE 4PC. 18OZ.

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YOU MAY ALSO LIKE

USDA PRIME DRY AGED BONE IN RIBEYE STEAK PACKAGE 4PC 16OZ.

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RECOVERY BOX $155.00

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2LBS. ALL NATURAL APPLEWOOD SMOKED SLICED BACON

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BACON WRAPPED FILETS $100.00

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10PC. 6OZ. FREE RANGE BONELESS SKINLESS CHICKEN BREASTS

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HELICOPTER TOURS FROM SILVERHAWK

Known as the “James Bond Tour”, you’ll depart Caldwell and fly over Black Canyon Reservoir to Sweet, Idaho. Your pilot will land on the Anderson Reserve Property like a true secret agent. From there, enjoy bold and familiar flavors from a hand-crafted menu, and a glass of wine from their seemingly bottomless wine bar. Load back up in the luxury R66 for the Sunset Flight back to Caldwell.

Contact Silverhawk Aviation directly for booking information @

Ph: (208) 453-8577


Contact Us

ANDERSON RESERVE

7275 Sweet Ola Hwy
Sweet, ID, ID 83670

Get Directions

Email: [email protected]

HOURS

Thursday – 11am-8pm

Friday – 11am-9pm

Saturday – 11am-9pm

Sunday – 10:30am – 8pm

Closed – Mon – Wed

MAKE A RESERVATION (Open Table)

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