“COME AS A CUSTOMER, LEAVE AS A FRIEND”
Paul Anderson Sr. 1950’s (Owner’s Grandfather)
In 1947, Paul Anderson Sr. before he finished high school and began working on the loading dock for Swift Meat Company in Colorado. During his breaks, he would head inside to learn what he could about the trade of meat cutting and eventually learned enough to be the lead cutter, setting off a steady progression of learning and advancing through the entire industry. By 1975, he was ready to do it on his own and that year, he founded the Anderson Boneless Beef Co. with his three sons.
Anderson Beef started out focusing on quantity, fulfilling contracts for suppliers to McDonald’s, as well as one of the largest hot dog manufacturers in the nation. But as time went on, they transitioned to higher quality cuts, serving restaurants and hotels. In their most wholesome days, they serviced 5,000 restaurants per week.
After the passing of Paul Anderson Sr. in 2003, followed by his wife in 2006, the family business was in disarray with each of the three sons desiring a different future. The next year, the family business was sold.
Having learned butchery under my father’s guidance, I wanted to continue the family tradition and started Anderson Reserve in 2009. My goal was to make our meats available to the general public, both online and in retail. My grandfather had always dreamed of having a retail store, and I’m humbled to make it a reality in Sweet, Idaho. The design of the barn takes our family’s tradition to a new level, where our fine meats can be enjoyed in an extraordinary atmosphere.
An Exquisite Market Experience: a peaceful, rural atmosphere with high quality and private reserve meats, wines, cheeses, and spices.
The Barn at Anderson Reserve is a combined custom butchery, market, and tasting experience. Whether you are searching for that hard-to-find specialty cut or stopping in to choose from our perfectly portioned pre-cut selections, our hand-crafted meats are sure to be the talk of the table. During your stay, enjoy a glass of wine and allow us to recommend pairings that excite your culinary desires.
Made in Idaho: Anderson Reserve preview
WINE AND BEER MENU
EVENTS AT ANDERSON RESERVE
Click on the links for information:
A LASTING IMPRESSION!
Events at Anderson Reserve make everlasting memories.
Trunk or Treat, Music, and BBQ
October 31st 2pm-5pm Anderson Reserve will be providing Live music and a chance to win a $100 gift card for Best Decorated Trunk. We will also have BBQ, Beer and other non-alcoholic beverages available for purchase. Admission is FREE!! Come visit us and show up hungry!!!!
Here at Anderson Reserve, we don’t want you to miss out on Valentine’s Day, so we are doing 4 full days of Valentine’s Day. Even better, we are doing 3 different themes!
Thursday and Friday-Latin
Both the Menus and Music will reflect the theme! We will be serving the dinner menu all day!
SWEET COWBOY DAYS
Labor Day Weekend
Family Fun Activities, Local Vendors and Amazing Food! Activities will include Quickdraw Lessons, Horse and Carriage Rides, Pie Eating Contests, Mutton Busting, Concerts, and much more!!
Stay Tuned for More Information.
Made in Idaho: Third generation butcher brings fine dining experience to Sweet
Take the winding road to Sweet, Idaho, and you will find Anderson Reserve.
MENUS + MORE
• ABOUT US
SHOP US ONLINE
We invite you to browse through our store and shop with confidence. Create an account with us if you like, or shop as a guest.
We butcher in-house, so you can be sure that the cuts and portioning will be above par to even the best of butchers. The portions are cut in such a way that you receive only the freshest meat, packaged on the day you place the order. It is a well known fact that that less than 3 percent of all beef supplied in the country achieve the USDA Prime grade. We offer some of the best Prime cuts that not only meet, but habitually exceed the ratings.
USDA PRIME ANGUS GROUND CHUCK PACKAGE 10 LBS
USDA PRIME FILET MIGNON PACKAGE
USDA PRIME DRY AGED BONE IN PRIME RIB
USDA PRIME DRY AGED T-BONE STEAK PACKAGE 4PC. 18OZ.
YOU MAY ALSO LIKE
USDA PRIME DRY AGED BONE IN RIBEYE STEAK PACKAGE 4PC 16OZ.
RECOVERY BOX $155.00
2LBS. ALL NATURAL APPLEWOOD SMOKED SLICED BACON
BACON WRAPPED FILETS $100.00
10PC. 6OZ. FREE RANGE BONELESS SKINLESS CHICKEN BREASTS
HELICOPTER TOURS FROM SILVERHAWK
Known as the “James Bond Tour”, you’ll depart Caldwell and fly over Black Canyon Reservoir to Sweet, Idaho. Your pilot will land on the Anderson Reserve Property like a true secret agent. From there, enjoy bold and familiar flavors from a hand-crafted menu, and a glass of wine from their seemingly bottomless wine bar. Load back up in the luxury R66 for the Sunset Flight back to Caldwell.
Contact Silverhawk Aviation directly for booking information @
Ph: (208) 453-8577
Email: [email protected]
Thursday – 11am-8pm
Friday – 11am-9pm
Saturday – 11am-9pm
Sunday – 10:30am – 8pm
Closed – Mon – Wed
We are not affiliated, associated, authorized, endorsed by, or in any way officially connected with any other company, agency or government agency. All product and company names are trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. Retailers are under no legal obligation to accept offers or coupons.