Anthony’s Restaurants

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959 West Front Street, Boise, ID 83702, USA



Fresh Northwest Seafood, Wines & Microbrews


Anthony’s core commitment to fresh Northwest seafood, complemented by local produce, Northwest and Inland Northwest wines and microbrews, is the foundation for each restaurant.  To ensure our commitment to purchasing only the highest quality fresh seafood, we own and operate our own seafood company.  We are proud of this ongoing commitment to quality and value, which has made Anthony’s the place for fresh Northwest seafood throughout the Pacific Northwest.

We own and operate a family of restaurants in 28 locations throughout the Pacific Northwest. The restaurants include Anthony’s HomePorts, Anthony’s at Columbia Point, Anthony’s at Gig Harbor, Anthony’s at the Old Mill District in Bend, Oregon, Anthony’s at Sinclair Inlet, Anthony’s at Spokane Falls, Anthony’s at Squalicum Harbor, Anthony’s Pier 66 and Bell Street Diner, Anthony’s Woodfire Grill, Anthony’s Beach Café, Anthony’s at Point Defiance, Anthony’s Fish Bar, Chinook’s at Salmon Bay, Little Chinook’s, Harbor Lights, Anthony’s Oyster Bar & Grill, Anthony’s Hearthfire Grills at Squalicum Harbor ~ Bellingham and at NorthPoint ~ Olympia, Anthony’s Seafood Grill and our newest locations: Anthony’s at Coeur d’Alene and Anthony’s Cabana in Anacortes. From classic ‘to go’ eateries to casual dining and relaxed dinner houses, Anthony’s core commitment to fresh Northwest seafood complemented by local produce and Northwest wines and microbrews is the foundation for each restaurant.

The first Anthony’s HomePort opened in 1975 in Kirkland on the Eastern shores of Lake Washington. The success of this relaxed, waterfront dinnerhouse resulted in 5 additional Anthony’s HomePorts located in Des Moines, Edmonds, Everett, Seattle at Shilshole Bay and Olympia.

Anthony’s Restaurants is a privately held company owned by a partnership of Seattle native, Budd Gould, the Gould family and members of Anthony’s senior management team. Incorporated in 1972, the company operates under the corporate title of Mad Anthony’s Inc. Anthony’s employs over 1750 team members of which more than 200 are members of the Anthony’s “Ten Year Club”. Anthony’s Restaurants has achieved national industry recognition and commendations for community service. Anthony’s is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.


Since 1969, Anthony’s Restaurants has been inspired to provide diners opportunities to create shared memories with remarkable dining experiences. What started as a steak and lobster restaurant in the Bellevue Crossroads has grown to become a family of restaurants as unique as the communities they serve.

Founder Budd Gould always put seafood in the heart of his restaurants as he slowly added new locations, and in 1976 the first Anthony’s HomePort opened in Kirkland bringing remarkable waterfront views that later became a signature element of the Anthony’s experience. Soon after the Kirkland restaurant opened, additional waterfront locations were added in the marinas of Des Moines, Edmonds, Everett, Gig Harbor, Bellingham, Bremerton, Anacortes, and Olympia, as well as on the downtown Seattle waterfront.


Quality and a commitment to excellence became a staple at Anthony’s, not only in the remarkable views but in the service and the fresh northwest seafood. To ensure that seafood would always retain that high-quality standard, Anthony’s opened its own seafood company in 1984. Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, supporting local fisheries and their families.


• Seafood Producers Coop

• Bornstein Seafoods

• Johnson & Gunstone

• Wallin Oysters

• Sea Products West

• Blue North Fisheries


Anthony’s @ Boise



Patio Menu

Anthony’s @ Boise – Coffee Bar

Coffee Bar Menu

Surf & Turf Dinners

With the Holidays in the rear view mirror, there’s still reason to celebrate. Come in to Anthony’s during January and indulge in Surf & Turf. Three different Surf & Turf entrees are available, each for $32.

Join Us in the Heart of Downtown Boise

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Fresh Northwest seafood, local beef from Snake River Farms, and the best oysters on the half shell in Boise await.

Be In The Know

By becoming a preferred guest, you will receive updates on our latest restaurant happenings and promotions as well as a special birthday offer!  Or follow us on Facebook, Instagram and Twitter!

Please note: We can only accommodate one name per email address for our preferred guest program. If you wish to sign up another person, please use an additional email address.
You will receive a confirmation email in 24 hours.

To respect your privacy, we exclusively use the information provided to notify you about our latest restaurant information, promotions and for special birthday offers. We will not share your information with any outside organization.

Preferred Guest Program

Anthony’s Seafood Company


Fresh Northwest seafood is Anthony’s priority. It is who we are!  We opened our own seafood company in 1984 with the sole purpose of ensuring our guests that we serve only the highest quality seafood in our restaurants. Anthony’s Seafood is led by Tim Ferleman, an avid fisherman and former Anthony’s chef who brings the unique combination of experience and passion for both industries to his team. They are committed to providing our restaurants with the best Pacific seafood and shellfish from the Northwest, Alaska and Hawaii.

Our experienced team of seafood buyers knows what is fresh and selects the best for the restaurants. Their relationships with our seafood sources ensure that the seafood we offer comes from fishermen who practice the finest methods of handling fresh fish. Our HACCP trained team at Anthony’s Seafood has strict “Best Practice” standards for seafood inspection, testing and sanitation ensuring our high standards for quality are continuously met.


Defines our commitment to offering the best fresh seafood at the peak of its season. We are committed to serving our guests only wild salmon. Our team selects the “Best of the Season” wild runs of fresh Chinook (King), Silver and Sockeye salmon from Alaska and the Northwest. The team at Anthony’s Seafoods knows the fisheries, their openings and their seasonal cycles. Selecting the best, freshest seafood at the height of the season provides our restaurants with the highest quality seafood to simply prepare showcasing their natural flavors. Alaska halibut, ling cod, petrale sole and rockfish as well as exotics such as Ahi, Mahi Mahi and swordfish are selected with the same high standards.  We have developed the same strong personal relationships with our shellfish suppliers to bring the finest local Dungeness crab, clams, mussels and oysters to our restaurants. Understanding the seasonality of fresh fish, we are prepared to offer the highest quality seafood when fresh is not in season.  Our team working with our seafood partners select the finest fish and freezing methods for preparing fish for the restaurants to offer during the down seasons.


Our commitment to quality and the future requires that we place a priority on sourcing our seafood selections from fisheries that are committed to sustainable practices. The personal relationships Tim has established throughout the region ensures he is doing business with responsible stewards of our resources.

Our seafood selections from Alaska are from sustainable sources. Alaska is the only state which has a mandate for sustainable seafood in their State Constitution. Information and recommendations from organizations such as Seafood Watch, the Marine Stewardship Council and Ocean Trust support our selection process. Most importantly our personal relationships with our seafood suppliers and shellfish growers provide us with an understanding of their standards and practices.

Working together we strive to enhance our commitment to ensuring fresh seafood will be available for future generations. The success of the team at Anthony’s Seafood has made Anthony’s Restaurants the recognized leader in serving fresh Northwest seafood!

Anthony’s Seafood @ Home

Thank you for your support.  Stay tuned for pop up shops later this year!


Located on the Magnolia Bridge:
Magnolia, Pier 91, Building 39
W. Garfield St, Seattle 98119

Anthony’s Gift Cards

Always the Perfect Gift

Our gift cards are available in any amount you wish up to $550 per card, can be used at any of our locations and never expire.

Gift the Essence of the Northwest with an Anthony’s Gift Card

By purchasing our gift cards you are not only supporting our team, but also local farmers, fishermen, wineries, ranchers, brewers and all the other local purveyors we partner with in each of our communities.  Our gift cards are available in any amount you wish up to $550 per card, can be used at any of our locations, on to-go orders and never expire.

Online gift card orders are processed and mailed within 24 hours on regular business days from our Home Office in Kirkland, Washington through the USPS First Class Mail. Expedited shipping options are available when checking out, at an additional cost. Orders of $500 or more will be automatically be shipped priority.

If you prefer to order at a restaurant, please visit your favorite Anthony’s and our team will help you fill your order immediately or can deliver it to your car curbside!

To order over the phone, please call (425) 455-0732 (M-F, 8am – 5pm PST).

Eat Local & Support Local!

Welcome to Anthony’s Restaurants

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We are family-owned local restaurants fiercely dedicated to providing the highest quality food, premier seafood, and exceptional service with waterfront views that are unmatched anywhere in the Pacific Northwest. Whether you are looking for a location to celebrate a special occasion with friends and family, or if you are just looking for a good bite to eat because you don’t feel like cooking – we are here for you.

Contact Us


We are family-owned local restaurants fiercely dedicated to providing the highest quality food, premier seafood, and exceptional service with waterfront views that are unmatched anywhere in the Pacific Northwest. Whether you are looking for a location to celebrate a special occasion with friends and family, or if you are just looking for a good bite to eat because you don’t feel like cooking – we are here for you.


959 W. Front Street
Boise, Idaho 83702

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More Locations


Validated parking is available in the Simplot parking garage.

(Entrance off of S. 11th Street)

Take elevator up to restaurant lobby.

Ph: (208) 202-2468

Email: [email protected]

Reno Rodriguez, Chef

Steven Schwob, General Manager
[email protected]


Sunday – Thursday: 4pm – 9pm
Friday & Saturday: 4pm – 10pm

Reservations are Recommended

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