Website
https://www.bacquets.com/
Email
[email protected]
WELCOME TO
BACQUET’S RESTAURANT
About Us
Chef Franck Bacquet’s new restaurant. Exquisite menu and huge wine selection. Try true European cuisine from a very French chef. Bon Appetit!
Chef Franck Bacquet
Longtime Boise-area chef Franck Bacquet, who grew up in France, is in Eagle.
A fine artistic chef, he prefers to be the uninhibited proprietor of his own restaurant with unique culinary ideas.
“The dinner rush is where all the meals are different and none are simple with all the different cooking times and they must all arrive at the customer’s table at exactly the same time, hot and perfect ! Every second counts !”
Fine FRENCH dining in Eagle Idaho!
OUR MENU’S
Menu’s changes daily.
Please contact the restaurant for today’s selections.
Contact Us
Ph: (208) 577-6238
HOURS
Tuesday – Saturday 11:30 AM – 10:00 PM
Sunday 11:30 AM – 8:00 PM
Monday – Closed
– Reservations Recommended –
Checkout Our FB Reviews – Click Here
Open Tuesday-Sunday 11:30am - 8:00pm (last seating). Dine-in, Patio, Take-Out, Free DeliveryLive Music TuesdayReservations 208.577.6238Masks REQUIRED when not seated.
Posted by Bacquet's Restaurant on Monday, August 10, 2020
Today's Recipe & Video from KTVB Channel 7!Sauteed Shrimp Salad with Spring Vegetables****Simple, quick, fresh, and light. Make it and share a photo. Plating counts, so make it look nice!
Posted by Bacquet's Restaurant on Saturday, May 23, 2020
A little PSA, Chef Franck-style.(Mature Audiences)
Posted by Bacquet's Restaurant on Thursday, May 14, 2020
Update from Bacquet'sIt takes a village, as they say. Please do what you can to support the "little restaurant that could". Our family and staff are here to support you too.Reservations, take-out, delivery, or to be added to our email list: Call (208)577-6238Menus@bacquets.comA special 'thank you' to Ben Peterson of Tribe Creative Media for preparing this message for us, free of charge.
Posted by Bacquet's Restaurant on Wednesday, March 18, 2020
Cork Fees at Bacquet's RestaurantDid you know that we have a cork fee when you bring in a bottle of wine to our restaurant?Chef Franck Bacquet explains nicely in this video.
Posted by Bacquet's Restaurant on Monday, January 13, 2020
How to make Paella with Chef Franck BacquetIf you can't ge reservations for the 4th - 6th of July, here is how you can make the exact same Paella as you would get here at Bacquet's.
Posted by Bacquet's Restaurant on Saturday, June 29, 2019
You never know what's happening at Bacquet'sA few months ago we celebrated properly. If you haven't been in to see Franck Bacquet and Michele Bacquet, you really should. It really is the best food you'll find in the valley, or maybe anywhere.
Posted by Bacquet's Restaurant on Thursday, June 13, 2019
