Fine French Dining In Eagle
Chef Franck Bacquet’s new restaurant. Exquisite menu and huge wine selection. Try true European cuisine from a very French chef. Bon Appetit!
CHEF FRANCK BACQUET
Longtime Boise-area chef Franck Bacquet, who grew up in France, is in Eagle.
A fine artistic chef, he prefers to be the uninhibited proprietor of his own restaurant with unique culinary ideas.
“The dinner rush is where all the meals are different and none are simple with all the different cooking times and they must all arrive at the customer’s table at exactly the same time, hot and perfect ! Every second counts !”
Fine FRENCH dining in Eagle Idaho!
∼ MENU’S change daily ∼
Please contact the restaurant for today’s selections.
CROISSANT BREAD PUDDING
(PUDDING AU PAIN CROISSANT)
PRIME RIB FRENCH DIP & SALAD
(FRANÇAIS RIB DIP)
(PÂTES AUX FRUITS DE MER)
Tuesday thru Saturday – 11:30 AM – 10:00 PM
Sunday – 11:30 AM – 8:00 PM
Monday – Closed
– Reservations Recommended –
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Today's Recipe & Video from KTVB Channel 7!Sauteed Shrimp Salad with Spring Vegetables****Simple, quick, fresh, and light. Make it and share a photo. Plating counts, so make it look nice!Posted by Bacquet's Restaurant on Saturday, May 23, 2020
Update from Bacquet's
It takes a village, as they say. Please do what you can to support the "little restaurant that could". Our family and staff are here to support you too.Reservations, take-out, delivery, or to be added to our email list: Call (208)577-6238Menus@bacquets.comA special 'thank you' to Ben Peterson of Tribe Creative Media for preparing this message for us, free of charge.Posted by Bacquet's Restaurant on Wednesday, March 18, 2020
Open Tuesday-Sunday 11:30am - 8:00pm (last seating). Dine-in, Patio, Take-Out, Free DeliveryLive Music TuesdayReservations 208.577.6238Masks REQUIRED when not seated.Posted by Bacquet's Restaurant on Monday, August 10, 2020