Bella Biscotteria proudly traces its roots back through three generations in the San Francisco-Italian American community.
Adrian Kutch was born and raised into an Italian family in Redwood City, California. Robyn Kutch was born and raised into an Italian family in the San Francisco Bay Area.
Adrian was raised in a family who owned and operated their own bakery business for 30+ years in Redwood City, California. Adrian worked beside his parents and learned the art of baking and operating a bakery business. After his parents closed their bakery, Adrian worked as an assistant pastry chef at the Stanford University Commons.
Robyn was also raised in a family who loved to bake. She has fond memories of her great-grandmother baking delicious cookies and desserts for family gatherings. Robyn has always loved to bake and would like to pass down the family traditions.
Adrian and Robyn owned and operated a construction business in California for 30+ years. In 2015, they closed their business and moved to Eagle, Idaho. Loving the baking business, they formed Bella Biscotteria, an artisan bakery of Italian cookies, pastries and breads.
Welcome to Bella Biscotteria, a boutique Italian bakery in downtown Eagle, Idaho offering delicious handmade biscotti, cookies, pastries and focaccia using only the freshest ingredients and flavor combinations.
Our store will soon be OPEN to the public soon!
Email: [email protected]
Call for Times & Days we’ll be OPEN SOON
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