Enrique’s Mexican Restaurant
345 North Avenue East, Kuna, ID, USA
Email
[email protected]
WELCOME TO
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ENRIQUE’S MEXICAN RESTAURANT
Locally Owned & Operated
About Us
Enrique’s Mexican Restaurant, formerly known as El Gallo Giro, began in 1998 in the small town of Kuna, Idaho. In 1999, after a long year of hard work, dedication and love Enrique and Ana were able to purchase the business from the current owner Lucio Prado. Ever since the purchase of the restaurant Enrique and Ana began to transform it into the business you know and love today. The menu is inspired by both Enrique and Ana’s family recipes that have been passed down from generations. One of the most popular and well known menu item is the famous molcajete’s. These dishes are made and presented in a hot lava rock bowl, sizzling all the way to the table!
In 2015 Ana decided to change the name from El Gallo Giro to Enrique’s Mexican Restaurant. After 17 years of making the restaurant to what it is today, Ana believed it was time to give Enrique the recognition he deserved. Enrique lives and breathes his restaurant. On any given day he can be seen shaking hands and sharing a hearty laugh with his customers as he works his way through the dining room.
Enrique’s Mexican Restaurant has embark on many great life changing experience through the 21 years of business, from winning 2016 Idaho State Small Business Persons of the Year, Best of the Treasure Valley and Best of Boise. But the summer of 2018 will be the biggest life event they will experience. The 4,600 Sq. Ft. building they are in now has outgrown the demand of the community. In mid September of 2018 they have moved to a 12,000 Sq. Ft. building that will feature a 360 degree bar, San Miguel VIP room, Casa 1884 banquet room and a patio. They are more than excited to share this amazing accomplishment with all their employees, loyal customers, friends and family.
Enrique and Ana would like to give a special thank you to their employees. Your hard work, dedication and willing to make the restaurant atmosphere fun and inviting allows the owners to maintain a family oriented restaurant. Employees like ours are the epitome of professionalism. Thank you for bringing your best to work every single day. Keeping a company alive is a great task that they have continued to do. We owe our success to our employees as well.
Enrique and Ana cannot thank their employees, customers, friends and family enough for all the support, love and help they have received throughout the 21 years. Without them they would not be where they are today.
They enjoy serving the community and hope you visit us soon!
Our Message
Taking pride in our food, customer service, and family. We are committed to uniting fresh ingredients and the passion of our culture to enhance recipes, which have been passed down for generations. For the past 21 years, it is our honor to welcome you to our family in which we call Enrique’s.
Mexican’s Best Dishes
We our proud to provide you with the freshest ingredients to create our family recipes for you to enjoy. Keep an eye out for our daily and weekly specials!
Happy Hour
Come enjoy our special Happy Hour menu from 4 p.m. to 6 p.m. Monday through Thursday.
Take a seat at our 360 bar or at our community table with friends and family for a fun night of drinks and Mexican food.
Weekly Drink Specials
Thirsty Thursday: $3 Lime Margaritas for the Ladies
Fiesta Friday: Happy Hour 2 p.m to 6 p.m.
Sabado Tequilero: 2 for 1 Tequila Shots
Buffet Days
WE ARE BACK!!
All you can eat buffets at Enrique’s! Bring your family and friends to enjoy some of our customers favorite dishes that are not on our menu. New specialty dishes each week.
View our buffet days and times.
OUR MENUS
Mexican classics and specialty dishes that will keep you coming back for more.
Click on the links below for information:
Appetizer Menu
Caldos (Soup) Menu
Ensaladas Menu
Street Food Menu
Fajita Menu
Mariscos (Seafood) Menu
Enchiladas Menu
Burritos & Chimichangas Menu
Combinations Menu
Especialidades de la Casa Menu
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Missing the restaurant atmosphere during this pandemic?
View our virtual tour and visualize yourself dining with us, just like the good times!
Download our NEW App Enriqueskuna!
Enrique’s Banquet Rooms
Casa 1884
Made for Memories
San Miguel
Made for Fun
COVID-19 UPDATE
Buy & Store Your Bottles Here
Enrique’s is pleased to be the first restaurant to feature
TEQUILA LOCKERS in the state of Idaho!
Be one of few lucky individuals who will have their very own bottle(s) of alcohol displayed in our personalized glass tequila room placed near the entrance.
HERE IS HOW IT WORKS!
Purchase your own tequila locker with your choice of alcohol. Each locker receives a personalized name plate and a special place in our Tequila Room for guests to see. Each time you come in you are able to drink from this bottle, whether its a shot or a mixed drink. There is no limit to how many bottles you can have in your locker, but there is a 3 month shelf life.
Call for more details today!
208-922-5169
Enrique’s Mexican Restaurant • Kuna
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Interview with Enrique Jr at Enrique’s Mexican Restaurant, Kuna Idaho. Authentic Mexican Food with flare! Makes you feel like you just landed in Mexico!
CONTACT US
ENRIQUE’S MEXICAN RESTAURANT
345 N. Avenue E Ave.
Kuna, ID, ID 83634
Get Directions
Ph: (208) 922-5169
Fax: (208) 922-1225
Email: [email protected]
OUR HOURS
Dine-In Hours:
Monday-Thursday: 3:00 PM-9:00 PM
Friday – Saturday: 12:00 PM – 10:00 PM
Sunday: CLOSED
To-Go Hours:
Monday-Thursday: 12:00 PM-9:00 PM
Friday – Saturday: 12:00 PM – 10:00 PM
Sunday: CLOSED
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