GRIT AMERICAN CUISINE
Grit will embrace Idaho by offering seasonal menus featuring ingredients from Idaho farmers and producers.
Grit will feature a variety of menu options including house smoked bacon, pastrami, and ham, hand tossed pizzas, as well as a new take on restaurant favorites such as fried chicken and steak.
Don’t forget dessert. Grit will be serving up unique soft serve ice cream as well as other sweet treats! To quench your thirst, you can expect a small but unique wine list, as well as, a selection of craft beers.
We will be open for weekend brunch that is sure to wow, with farm fresh eggs and a brunch menu you won’t find anywhere else!
Not only will Grit feature Idaho farmers and producers, but also features murals from Boise native and Eagle High graduate, Lukas Evergreen.
America is a melting pot of ethnicity, recipes and food. That is who we are, that’s our menu. Fun, creative, an ever-changing with the seasons or at the whim of the chef and inspirations from his staff, farmers and growers. Food that chef’s like to eat in a casual setting!
– OPEN FOR DINE IN AND TAKE OUT –
GRIT AMERICAN CUISINE
360 S Eagle Rd
Eagle, ID 83616
Call to Place an Order
Email: [email protected]
Monday – Closed
11:30pm – 10:00pm
12:00pm – 10:00pm
Sunday – Closed
Posted by Grit American Cuisine on Tuesday, December 18, 2018
Bottling of the new whiskey by Grit Ground Game, called Daywalker, has begun! #Daywalker #GGG #GritGroundGamePosted by Grit American Cuisine on Saturday, October 21, 2017
The Fall menu is coming online at Grit! Starting today, homemade Chicken Pot Pies, as illustrated in the video clip by Mad Ninja Chef Paul! Also, Pumpkin Peanut Butter Bisque is starting today, and tomorrow Stroganoff and French Onion Soup. Warm comfort food as the weather gets cooler? Yes please! #foodislife #eatlocal #locallysourcedPosted by Grit American Cuisine on Thursday, October 6, 2016
Biscuitry Olympics were off to a swift start this morning at Grit! Reigning U.S. Gold Medalist, U.S. Badass Biscuiteer and Mad Ninja Chef Paul Faucher swept the biscuit making finals among hard (non-existent) competition. Chef Paul earned straight 10's across the board in artistry and execution. The tasting category is next for these Pearl Sugar Biscuits, and is open to all judges for Brunch, 9am-2pm, every Saturday & Sunday at Grit. Go Team USA! #olympicfever #goUSA #badassbiscuiteer #madninjachefpaul #goldmedalinbiscuitry #locallysourced #localeats #eagleidaho #idaho #idahomePosted by Grit American Cuisine on Saturday, August 13, 2016
To kick off the new year we decided to throw an impromptu party! Come down tonight after 9oclock and celebrate with the staff. We won't be serving food but will have some snacks available with a toast at midnight!Posted by Grit American Cuisine on Thursday, December 31, 2015
Turn up the heat!Posted by Grit American Cuisine on Sunday, November 8, 2015
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