Grit American Cuisine

Share This Business:
360 S Eagle Rd, Eagle, ID, USA

WELCOME TO

GRIT AMERICAN CUISINE


About Us

Grit will embrace Idaho by offering seasonal menus featuring ingredients from Idaho farmers and producers.

Grit will feature a variety of menu options including house smoked bacon, pastrami, and ham, hand tossed pizzas, as well as a new take on restaurant favorites such as fried chicken and steak.

Don’t forget dessert. Grit will be serving up unique soft serve ice cream as well as other sweet treats! To quench your thirst, you can expect a small but unique wine list, as well as, a selection of craft beers.

We will be open for weekend brunch that is sure to wow, with farm fresh eggs and a brunch menu you won’t find anywhere else!

Not only will Grit feature Idaho farmers and producers, but also features murals from Boise native and Eagle High graduate, Lukas Evergreen.


America is a melting pot of ethnicity, recipes and food.  That is who we are, that’s our menu.  Fun, creative, an ever-changing with the seasons or at the whim of the chef and inspirations from his staff, farmers and growers.  Food that chef’s like to eat in a casual setting!

– OPEN FOR DINE IN AND TAKE OUT –


ORDER ONLINE HERE

APPETIZERS

SALADS

BURGERS, SANDWICHES & TACOS

PIZZAS

KIDS MENU

GOOD STUFF / MEALS


Contact Us

GRIT AMERICAN CUISINE

360 S Eagle Rd

Eagle, ID 83616

Get Directions

Call to Place an Order

Ph: (208)576-6666

Email: [email protected]

HOURS

Monday – Closed

Tuesday – Thursday

11:30pm – 9:00pm

Friday
11:30pm – 10:00pm

Saturday
12:00pm – 10:00pm

Sunday – Closed

Posted by Grit American Cuisine on Tuesday, December 18, 2018

Bottling of the new whiskey by Grit Ground Game, called Daywalker, has begun! #Daywalker #GGG #GritGroundGame

Posted by Grit American Cuisine on Saturday, October 21, 2017

The Fall menu is coming online at Grit! Starting today, homemade Chicken Pot Pies, as illustrated in the video clip by Mad Ninja Chef Paul! Also, Pumpkin Peanut Butter Bisque is starting today, and tomorrow Stroganoff and French Onion Soup. Warm comfort food as the weather gets cooler? Yes please! #foodislife #eatlocal #locallysourced

Posted by Grit American Cuisine on Thursday, October 6, 2016

Biscuitry Olympics were off to a swift start this morning at Grit! Reigning U.S. Gold Medalist, U.S. Badass Biscuiteer and Mad Ninja Chef Paul Faucher swept the biscuit making finals among hard (non-existent) competition. Chef Paul earned straight 10's across the board in artistry and execution. The tasting category is next for these Pearl Sugar Biscuits, and is open to all judges for Brunch, 9am-2pm, every Saturday & Sunday at Grit. Go Team USA! #olympicfever #goUSA #badassbiscuiteer #madninjachefpaul #goldmedalinbiscuitry #locallysourced #localeats #eagleidaho #idaho #idahome

Posted by Grit American Cuisine on Saturday, August 13, 2016

To kick off the new year we decided to throw an impromptu party! Come down tonight after 9oclock and celebrate with the staff. We won't be serving food but will have some snacks available with a toast at midnight!

Posted by Grit American Cuisine on Thursday, December 31, 2015

Turn up the heat!

Posted by Grit American Cuisine on Sunday, November 8, 2015

We are not affiliated, associated, authorized, endorsed by, or in any way officially connected with any other company, agency or government agency. All product and company names are trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. Retailers are under no legal obligation to accept offers or coupons.