Legends Sports Pub & Grill
WELCOME TO
LEGENDS SPORTS PUB & GRILL
Established 2007
Family Friendly Sports Pub & Grill
Come Join Us for Game Day, Date Night, or Anytime!
OUR MENU
STARTERS
LOBSTER TOT TRIO
diced cold water lobster hand mixed with potatoes and cheese, breaded, fried crisp and presented over citrus remoulade $11.95
IDAHO CHEESE STICKS
Idaho’s Ballard Family Farms halloumi cheese fried then presented with chipotle marionberry coulis $10.95
NACHOS
freshly cooked corn chips layered with pico de gallo, jalapeños and melted cheddar/jack cheeses. finished with smoked pepper crema, green onion and fire roasted tomato salsa $10.95
add chicken, seasoned beef or pulled pork $2.95
add fresh guacamole $3.45 • add black beans $1.50
ONE LAYER NACHO
everything above, just one single layer! $8.95
add chicken, seasoned beef or pulled pork $2.95
add fresh guacamole $3.45 • add black beans $1.50
PRETZEL PRAWNS
premium tiger prawns hand breaded with crushed pretzels and panko crumbs, flash fried and presented with stone ground mustard honey dipping sauce $2.25 ea.
minimum of 3
POKE TUNA FLATBREAD
crispy flatbread topped with cheddar and monterey jack cheeses, shaved cabbage, raw tuna poke, fresh avocado, sriracha sauce, crunchy wonton, and green onion $10.95
MAC & CHEESE FLATBREAD
crispy flatbread topped with cheddar and monterey jack cheeses, house made cream sauce, gemelli pasta, fresh jalapeño, bacon and laced with balsamic glaze $10.95
EDAMAME
steamed soy pods with sriracha and kosher salt $6.45
SPICY TEMPURA ASPARAGUS
fresh spears battered and fried, presented with teriyaki, spiked aioli, sriracha and green onion over rice $8.45
QUESADILLA
chipotle tortilla with choice of chicken, hand pulled pork carnitas or seasoned beef, served with smoked bacon, pico de gallo and cheddar/ jack cheeses. all topped with chipotle sour cream and fire roasted tomato salsa $10.95
add fresh guacamole $1.95 • add black beans $.75
CALAMARI
natural squid slices flash fried and tossed with aged parmesan and parsley served with fresh lemon and spiked aioli dipping sauce $10.95
SEARED AHI TUNA
sesame seed or cajun dusted seared rare and served with wasabi sauce, sriracha, soy and pickled ginger $12.95
SPICY PACIFIC CLAMS
clams steamed in garlic, white wine, and chipotle compound butter finished with fresh spinach, tomatoes and parmesan cheese. presented with garlic baguette $13.95
FRESH VEGETABLE & HUMMUS PLATTER
a generous portion of fresh vegetables with house made traditional hummus. served with pita wedges $8.95
SLAP SHOT SHRIMP
lightly breaded shrimp flash fried and tossed in our house made spicy honey sriracha sauce $9.95
SOUPS & SALADS
ENTRÉE SALAD
crisp greens with house made croutons, julienne carrot, cucumber, tomato, cheddar/jack cheeses and choice of dressing $6.95
DAILY SOUPS
fresh made from scratch soups, ask your server for today’s creation
cup $3.95 / bowl $4.95
daily clam chowder cup $4.45 / bowl $5.45
CAESAR SALAD
fresh romaine lettuce tossed with creamy caesar dressing topped with parmesan and croutons $7.95
char grilled chicken, add $3.45
grilled salmon fillet, add $6.95
black and bleu steak with bleu cheese horseradish sauce, add $6.95
TOSSED COBB
crisp greens tossed with peppered bacon, ham, roasted turkey, hard cooked egg, black olives, gorgonzola cheese, tomato and fresh avocado in our house made bleu cheese dressing $10.95
CHICKEN FAJITA SALAD
chicken breast slices grilled with onion and pepper, fresh cilantro, lime and tex-mex spices, over crisp greens and tortilla chips with melted cheddar/jack cheeses. served with southwest ranch dressing and pico de gallo $10.95
substitute grilled steak $3.45
SALMON SPINACH SALAD
fresh salmon fillet grilled and presented over spinach leaves with apple wood smoked bacon, candied walnuts, artichoke hearts, sundried tomatoes tossed in balsamic dressing presented with a parmesan crisp $13.95
FIRE & ICE SALAD
crispy chicken strips tossed in buffalo sauce and presented over mixed greens with gorgonzola cheese, peppered bacon, celery and carrot.
served with our bleu cheese dressing on the side $10.95
THE FRONT DOOR PIZZA
THE BOSS
thick cut pepperoni, tomato sauce, premium cheeses and fresh basil
• $7.95
• $14.95
CHICKEN BACON RANCH
applewood smoked bacon, chicken breast, creamy parmesan sauce, mozzarella and green onion drizzled with ranch dressing
• $8.95
• $17.95
BIG TONY’S MEAT PIE
tomato sauce, mozzarella, sausage, pepperoni, salami, applewood ham and smoked bacon
• $9.95
• $19.95
THE ENFORCER
pepperoni, salami, artichoke hearts, tomato sauce, mozzarella, aged parmesan topped with a balsamic glaze
• $9.95
• $19.95
DON KAHUNA
applewood bacon, ham, fresh pineapple, tomato sauce, mozzarella, aged parmesan, basil leaf
• $8.95
• $17.95
SAUCE & MUTZ
tomato sauce, mozzarella, aged parmesan and fresh basil
• $6.95
• $13.95
ADDITIONAL INGREDIENTS
add $.95 for personal / $1.95 for large pepperoni • bacon • ham • chicken mushrooms • red onion • bell pepper • jalapeño black olives • pineapple
*made with a crazy commitment to quality, these pizzas feature premium cheeses, dough made fresh daily, hand sliced meats and vegetables and sauces made from scratch. if you have ever had a Front Door Pizza in downtown Boise, you “get it”. pizzas can be prepared with a 10” gluten free crust. please add $1.75
BURGERS & SANDWICHES
All of our burgers are Certified Angus Beef, it’s so exclusive, less than 8% of all beef can earn the brands label – the highest quality, most tender and flavorful beef available.
Served with choice of side dish – pub chips, french fries, chili lime garlic fries, tots, green salad, caesar salad, cup of soup substitute sweet potato fries with smoked pepper aioli add $1.00 substitute onion rings, add $1.95 burgers are cooked to medium unless specified otherwise
CERTIFIED ANGUS BEEF CHEESEBURGER
handmade ground chuck patty simply seasoned with kosher salt and cracked black pepper, char broiled, presented on a brioche bun with melted cheddar cheese, mayonnaise, lettuce and fresh tomato $11.45
THE WESTERN
Certified Angus Beef patty, mayo, bbq sauce, onion straws, cheddar and sweet chili bacon $11.95
TEX MEX BURGER PLATTER
ground chuck patty, grilled onions and peppers, pico de gallo, black beans and fresh avocado finished with melted pepper jack cheese, shredded lettuce and a charred jalapeño . Fork and knife burger! $11.45
FRENCH DIP
steak slices steeped in beef jus on a toasted hoagie bun with onion straws and melted provolone cheese $10.95
DOUBLE PLAY REUBEN
slow braised corned beef topped with sauerkraut and swiss cheese on garlic butter-toasted marble rye bread, with Legends special sauce $11.95
HAWAIIAN CHICKEN SANDWICH
flame grilled chicken breast drizzled with teriyaki and finished with charred pineapple, pepper jack cheese, lettuce, tomato and mayonnaise served on a toasted brioche bun $11.45
PUB CLUB
served on toasted sourdough with sliced ham, turkey, sweet chili bacon, swiss, lettuce, tomato and mayo $10.95
ALBACORE TUNA MELT
fresh made tuna salad on parmesan crusted wheat bread served with melted sharp cheddar and fresh sliced tomatoes $10.95
THAI CHICKEN TACOS
hand pulled chicken grilled with our thai peanut sauce in soft corn tortillas with shaved cabbage, fresh avocado, sriracha aioli and cilantro $10.95
FISH TACOS
cod fillets marinated in lime zest, garlic, shallots and olive oil, flat grilled and presented in soft grilled corn tortillas with cabbage, pico de gallo, chipotle sour cream, fresh avocado and cilantro $10.95
GROWN UP GRILLED CHEESE
sourdough bread, muenster, sharp cheddar, sweet chili bacon, and tart tomato jam served with tomato basil dipping sauce $10.45
CHICKEN BACON RANCH WRAP
crispy chicken tossed with smoked bacon, cheddar cheese, buttermilk ranch, avocado, and fresh tomato in a soft grilled tortilla with shredded lettuce $10.45
BLTA
crispy sweet chili bacon, mayo, fresh lettuce, tomato and avocado on grill toasted wheat bread $9.95
ENTREES
LOBSTER MAC & CHEESE
tender lobster cuts sautéed with gemelli pasta, house made alfredo sauce, bacon, sharp cheddar cheese, and toasted bread crumbs. served with toasted garlic baguette $16.95
FISH & CHIPS
thyme breaded cod fillets over crisp french fries with citrus remoulade, fresh lemon and slaw $11.45
CHICKEN STRIPS
premium breaded chicken strips cooked golden brown then served over crisp french fries with your choice of dipping sauce $9 .95
FINGER STEAKS
thinly sliced tri tip tossed in panko and flash fried golden brown, served with horseradish cocktail sauce and french fries $11.95
FIRECRACKER SALMON
char grilled salmon fillet over rice laced with sriracha aioli, finished with grilled shrimp, tempura asparagus, fresh avocado, teriyaki and sliced green onion $17.95
TERIYAKI BOWLS
sautéed fresh vegetables over jasmine rice topped with crispy wontons, wasabi sesame seeds and green onion
steak $11.45
chicken $10.95
salmon fillet $13.95
vegetarian $8.95
CRUSTED RIBEYE STEAK
Certified Angus Beef rib steak dusted with spices and seared on a white hot skillet, presented alongside rosemary red potatoes, and freshly sautéed vegetables $22.95
RIBEYE STEAK
ten ounce Certified Angus Beef® rib steak simply seasoned with kosher salt and cracked black pepper. char grilled and rested, served with rosemary red potatoes and
freshly sautéed vegetables $21.95
extra rare – very red and cold
rare – cold red center, soft
medium rare – warm red center, firmer
medium – pink center and firm
medium well – smaller pink center
well done – gray to brown throughout and crispy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02
Not all of the ingredients used are listed in each items description, if you have a food allergy or sensitivity please inform your server.
18% gratuity added to parties of 6 and over
Call (208) 377-1819 to learn more!
Contact Us
LEGENDS SPORTS PUB & GRILL
7609 W. Overland Road
Boise, Idaho 83709
Get Directions
Ph: (208) 377-1819
Email: [email protected]
HOURS
Happy Hour: 3-6 Everyday
Monday – Friday: 12pm – Close
Saturday: 3pm – Close
Sunday: 12:00pm – Close
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