P.F. CHANG’S – BOISE
Even though the first P.F. Chang’s opened in 1993, the story begins in the early 1960s. Cecilia Chiang was flourishing in the wild success of her Chinese restaurant, The Mandarin. Flash forward to 1974 and she has a second location in Beverly Hills, feeding celebrities like John Lennon and Yoko Ono. That year, Cecilia was called back to China for an extended trip. Her son, Philip, just out of art school, was realizing the woes of finding work as an artist, so he stepped in to run the restaurant. And run the restaurant he did.
Enter restaurateur Paul Fleming. He’s living in Arizona running a successful restaurant concept, but his favorite Chinese place, called Mandarette, is in Los Angeles. There’s one question that he just can’t get out of his head: How does restaurant owner Philip Chiang make only three ingredients taste so tantalizingly delicious? He couldn’t let these recipes stay secret for long. With a handshake, they agreed to share the magic and P.F. Chang’s was born.
P.F. Chang’s today
P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.
Farm to Wok ®
Farm to Wok® is our philosophy for making food from scratch every day, in each restaurant. We use the simple, time-honored tradition of wok cooking to ensure all recipes are made from scratch. Our recipes are purposefully simple featuring a few, clean ingredients selected for their flavor and nutritional benefits.
WE MAKE ALL OUR FOOD FROM SCRATCH
IN EACH RESTAURANT, EVERY DAY.
Menu may vary by location
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P.F. Chang’s – Boise
$10 food, $5 drinks, & endless wok-fired flavor. Pull up a seat and dig into our new Daily Specials, now offered Monday-Friday. https://t.co/3Q6BmXORr2 pic.twitter.com/7BsYuJcE5G— P.F. Chang's (@PFChangs) October 21, 2019
Turns out it IS possible to make everyone happy -- all it takes is— P.F. Chang's (@PFChangs) October 19, 2019
double the wok-fired flavor. Chopsticks up for $25 Family-Style Favorites, our new shareable entrée platters. https://t.co/7HdngZLjr7 pic.twitter.com/mFR2KxOtqF
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