Parma Ridge Winery

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24509 Rudd Rd, Parma, ID 83660, USA



Idaho Estate Grown • Since 1998

About Us

As the owners of Parma Ridge, we are excited to bring joy to people through wonderful wine, fabulous food, an amazing view… creating the full experience for our customers.  “A relationship with your creator, intimacy with your spouse, celebrating with friends and family…with great wine and food…this creates joy and this is the theme of our winery,” says Storm Hodge.  Parma Ridge offers a variety of estate wines, a full bistro menu and a beautiful vineyard space. Our winemaker, Storm Hodge, is a chef by trade and is eager to engage your senses with the combination of both wine and food. Stephanie’s original artwork flanks the walls of the tasting room and is featured on the Parma Ridge wine labels which just adds to the atmosphere. Storm and Stephanie Hodge, owners of Parma Ridge, are both artists and are interested in bringing you the entire experience at Parma Ridge.  We look forward to creating memories with you!

Storm Hodge, winemaker & chef and Stephanie Hodge, artist & wine lover.

Engage Your Senses

 We believe in the full experience.  Taste the wine that is made on the grounds you are visiting, experience bites of creativity the chef has prepared compliment your wine tasting, enjoy the art that surrounds you and take in the breathtaking views.  We simply ask that you take a moment to savor the flavors brought before you — and make it a joyous memory!

A Room & A Patio With A View…

Sit within feet of our east vineyard as you sip on the wine hand-harvested from the vineyard while amazing views surround you. 

Our Winery & Bistro are Open:

Friday & Saturday 12-7 pm & Sunday 12 pm – 4 pm




It’s all about Joy

As the owners of Parma Ridge this is our commitment.  We are excited to share this joy with you in each and every bottle.  Our grapes are hand harvested on our 9.5 acre vineyard in the heart of the Snake River Valley.  Take a moment to savor the flavors among friends and family and make your own joyous memories.

Parma Ridge Wines

2020 Viognier, $22

Parma Ridge Vineyards, Snake River Valley
These grapes are hand-picked from our vineyard in the heart of the Snake River Valley. This crisp estate white wine features prominent notes of stone fruit, white peach, and honey crisp apple with a Meyer-lemon finish.

2020 Tre Bianchi, $22

Parma Ridge Vineyards, Snake River Valley
These grapes are hand-harvested from our vineyard in the Snake River Valley AVA. Tre Bianchi means “Three Whites” in Italian and is one of our signature white blends. Consisting of 63% of Gewürztraminer, 25% Chardonnay and 12% Viognier you’ll enjoy tropical notes of mango and pineapple with an orange blossom finish.

2020 Oaked Chardonnay, $30

Parma Ridge Vineyards, Snake River Valley
These grapes are hand-picked from our vineyard in the heart of the Snake River Valley. Enjoy rich oak flavor and hints of vanilla bean.

2018 Ridge Red, $30

Parma Ridge Vineyards, Snake River Valley
These grapes are hand-harvested from our vineyard in the Snake River Valley AVA. Enjoy this balanced estate grown red blend with a dark cherry and raspberry fruit profile.

2016 The Last Zin, $30

Parma Ridge Vineyards, Snake River Valley
“The Last Zin” is a final hurrah to our Zinfandel that perished in the hard-freeze of 2017. Made with 75% Merlot and 25% Zinfandel grapes from Parma Ridge, this wine is balanced with notes of wild blackberry, smooth tannins and a touch of charred caramel.

2018 Merlot, $32

Parma Ridge Vineyards, Snake River Valley
These grapes are hand-harvested from our vineyard in the Snake River Valley AVA. Our signature merlot portrays complex earthy tones from cassis to cola complimented by unripened blackberry and bing cherry.

2019 Isaac Storm, $38

40% Tempranillo, 40% Cabernet Sauvignon & 20% Merlot
This wine is named after our youngest son Isaac Storm Bradley Hodge, who has had a huge impact on our life and our path. Enjoy notes of cardamom, cinnamon with hints of French oak and a tart-cherry finish. 

2018 Cabernet Sauvignon, $42

Snake River Valley
Enjoy flavors of huckleberry and plum to leather and cassis. The complexity is clear on this wine with big bold tannins and a long finish.


Savor the Flavor

Join us on the patio for open-air dining while social distancing and enjoying the view!  Limited inside space may be available — call us at 208-946-5187 to make a reservation.

Bistro Menu


Storm’s Chili

Cup $6.95 / Bowl $9.95

Made with choice ground beef this chili is rich, full of flavor and slightly spicy

Smoked Pork Sandwich – $15.95

Braised Pulled Pork Sandwich with Black Cherry BBQ Sauce, Creamy Coleslaw & House Fries

Fish & Chips – $16.95

*Friday while supplies last

Two Large Pieces of Beer-Battered Cod with House Fries & Homemade Tarter Sauce

Entrees Now Available All Weekend Long in addition to regular menu

*Please note that our menu varies depending on availability of product. We do our best to have a consistent menu but due to supply shortage it cannot be guaranteed.

16 oz. Ribeye Steak – $32.95

Char-Broiled Ribeye with Cabernet Demi-Glace Sauce, Garlic Mashed Potatoes and  Local Chef’s Choice Grilled Vegetable

Storm’s Famous Salmon – $33.95

 Brined, Lightly Smoked and Seared Salmon with Lemon Butter, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable

8 oz. Filet Mignon – $33.95

Char-Broiled Filet Mignon with Cabernet Beef Demi-Glace, Mashed Potatoes and Grilled Vegetable


Soups are Back! $6.95 / Bowl $9.95

Tomato Basil
Clam Chowder
Mushroom Cup
Add a Grilled Cheese Sandwich for $5

Rosemary Garlic Truffle Fries – $7.50

Served with Mesquite Aioli

Warm Brie – $12.95

Warm Brie with an Orange Liqueur Honey Butter, Toasted Walnuts and Balsamic Cherry Reduction with sliced baguette

Cheese Board – $16.95

Assorted Cheeses, Meats and Grapes served with crackers

Simple Caesar – $6.50

Caesar Dressing, Croutons and Shaved Parmesan Cheese

Mixed Green Salad $6.50

Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Smoked Cheddar and Homemade Croutons

*Add a grilled chicken breast and make it an entree size salad for $14.95

Korean Chicken – $16.95

Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice

Coconut Shrimp – $14.95

6 Breaded Coconut Shrimp served with Coconut Lime Rice and Korean Barbeque and Sweet Chili Dipping Sauces


Meat Combo – $14.95

Salami, Pepperoni & Sausage with Homemade Red Sauce

Pizza Margherita – $12.95

San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt

The Fungi – $12.95

Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil

Pepperoni, Mushroom & Sausage – $14.95

with Homemade Red Sauce

Pepperoni – $13.95

with Homemade Red Sauce

The Patricia – $14.95

Prosciutto and Arugula with a Balsamic Reduction


Served with Rosemary Garlic Truffle Fries and Mesquite Aioli

Smoked Pork Sandwich – $14.95

Braised Pulled Pork Sandwich with Black Cherry BBQ Sauce, Creamy Coleslaw & House Fries

Chicken Pesto Sandwich – $15.95

Buttermilk Breaded Chicken Breast with Homemade Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun

Storm’s Deluxe – $14.95

Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce

The G&R – $15.95

Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing

The Rutherford – $16.95

Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue


Grilled Cheese & Fries – $7.50
Corndog With Salt Fries – $7.50
Cheese Flatbread – $10.95


Blueberry White Chocolate Cheesecake – $7.95

An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries

Cake Layer Chocolate Lovin’ – $7.95

Slice of decadent chocolate cake served with vanilla bean ice cream

Black Sheep Chocolate Bars, $3.95


(In Addition to Regular Menu)

Best Ever Biscuits and Gravy – $8.95

Sausage Gravy over a Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg

Stormy D’s Breakfast Sandwich – $7.95

Choice of Bacon, Sausage or Chorizo with Egg & Cheddar Cheese on a Bun with two Hash Browns

Brunch Burger – $15.95

All-Beef Patty with Melted Brie, Bacon, and Sunny Side Up Egg with a Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries

Choice of Bacon, Sausage or Chorizo with Egg & Cheddar Cheese on a Bun with 2 Hash Browns

Parma Ridge Wine Club

No Cost to Sign Up

Wine Club Membership is 3 Releases per year, 4 Bottles per Release (12 bottles total)
Minimum of 4 Bottle purchase or Current Release purchase at the time of sign up
15% Discount on all Releases and Bottle Purchases 
FREE Wine Tasting for Club Members
Club Membership includes 2 people
Invitation-Only Events and Wine Release Parties
Storm Blend Available for Wine Club Members Only
Membership required for a minimum of 1 year.

**Due to the immediate benefits and discounts, a $50 cancellation fee will be charged if cancelled before 1-year commitment

All Clubs are Currently OPEN

Mixed Wine Club

Mix of White and Red Wines

Red Wine Club

All Red Wine

White Wine Club

All White Wines

Wine Club Sign Up

Exciting Events on the Ridge

Save the Dates

Mother’s Day, Sunday May 8th, open 12-4 pm
Father’s Day, Sunday June 19th open 12- 4 pm

Featuring Dining & Drink Specials
Make your reservation today!

Make your Reservation for Live Music Nights on the Ridge
Reservations are Required

Cover Charge $10 per person, or $5 per person for wine club members. This allows us to pay for the band and the licensing fees.

The James Gang

James Barrett- Vocals, Rhythm Guitar
Rochelle Barrett-Lead Vocals
Ken Lynde- Lead Guitar
Read More about The James Gang here.
Saturday May 21st  from 6-9 pm
Saturday August 27th from 6-9 pm
Saturday September 17th from 6-9 pm

Bad Dog Lou

Bad Dog Lou is a local favorite!  A Parma Band featuring a variety of Rock.
Saturday June 11th from 5:30 – 9:30 pm
Saturday July 9th from 5:30 – 9:30 pm
Saturday September 3rd from 5:30 – 9:30 pm

Lucky Tongue is Back!

Lucky Tongue was formed by three individuals with a true passion for music. Learn more about Lucky Tongue here.
Saturday June 18th from 5:30 – 9:30 pm
Saturday July 16th from 5:30 – 9:30 pm
Saturday August 20th from 5:30 – 9:30 pm


From Birthday Parties to Business Meetings, ​​
Parma Ridge is your place to host your event. 
Call to schedule your event today!

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Parma Ridge was voted the 2nd Place “Best place for a glass of wine” in the Best of Canyon County in 2021.

View the competition results here!

We won a Silver Medal for our new 2018 Cabernet Sauvignon at the Idaho Wine Competition. Come by to taste it if you haven’t already.

View the competition results here!

Parma Ridge was voted the “Best place for a glass of wine” in the Best of Canyon County 2020!
Thank you for voting for us, we are excited to be voted #1!
Check out the results here!

Our 2017 Carménère took at GOLD MEDAL in the Idaho Wine Competition
Be sure to stock up before its gone!
Additionally our 2017 Cabernet Sauvignon received a Silver Medal and our Rhubarb wine took a Bronze. 
Read More about the Competition Results here!

Voted the #1 Winery in Idaho by House Beautiful!

Check out the latest article on the Idaho Wine Industry — Parma Ridge’s 2016 Dry Rose is Featured!

Check out the latest write-up on Parma Ridge Winery on  Only in Your State  by Emmerson Curtright

Check out the latest article in the Idaho Statesman’s Treasure Magazine by Eric Degerman about why this is the time to visit Idaho Wineries!

Great article in the Idaho Statesman’s Treasure Magazine  about wine tasting in the Treasure Valley. Thanks for the great Exposure on Parma Ridge!

Idaho Press Tribute has featured an article on the new zoning process for new wineries. Check our Parma Ridge in the article here!

Treasure Valley Wine and Food Society has written numerous articles on their dining experience at Parma Ridge, check them out here!

Caldwell Perspective has featured an article on Parma Ridge. Check out page 11 and Read it here!

Idaho Press Tribute has featured an article on the reopening of Parma Ridge. Check it out!

Read the recent story about us in The Western Canyon Chronicle here!

Contact Us


24509 Rudd Road

Parma, Idaho 83660

Get Directions

Ph: (208) 946-5187

Email: [email protected]

Tasting & Dining Room Hours

Friday: 12 – 7 pm
Saturday: 12 – 7 pm 
Sunday: 12 – 4 pm

Reservations Required For Dining On Site

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