20023 Hoskins Road, Caldwell, ID 83607, USA
PEACEFUL BELLY FARM
All Organic & Grown With Love
Peaceful Belly Farm is a 35-acre organic farm striving to honor and foster the collaboration with nature to build ecological resilience and community. We believe in diversity. We offer a farm cafe, cidery, farm stand and CSA Program (Community Supported Agriculture), pick your own flowers and community jardin. Our certified organic vegetables support 200 CSA members, The New Boise Farmers Market, The Boise Co-op, and local restaurants.
At its heart, Peaceful Belly is a small family farm. We believe in genetic diversity, both domestic, wild and human. We grow over 180 types of vegetables, fruits, herbs, flowers and berries and make hard cider. Our food is grown organically and is certified by the State of Idaho.
We can’t do what we do without the support of the community. We work hard to connect consumers with the people that produce food. We strive to create a better community not only with what we produce but also through our educational and outreach programs, and partnerships. Our goal is to ensure that our food can be enjoyed by everyone, regardless of social class.
In our twenty years of farming we have learned so much. First and foremost is the importance of good stewardship for our soil, environment, water and community.
Inner Peace can start with gratitude from a full belly of healthy food, an armful of flowers or a mouth full of berries, grown honorably by many hands with deep respect for Mother Earth, from there radical magic is possible
Peaceful Belly is an agrarian focused business. We are farmers who create artisan products from the soils we tend to. We aspire to be rooted in the community by influencing regional culinary innovation and maintaining ecological transparency in all our hand-crafted goods and inspirational events. We strive to create an economically sustainable business to educate, entertain and further enhance our beautiful Idaho way of life.
PEACEFUL BELLY FARM
Diverse Certified Organic Family Farm
(Watch This Short Video& Learn More)
Diversity, innovation, a love of nature, a commitment to our natural resources, and a family dedicated to community. If you haven’t visited Peaceful Belly, you’re missing out! Amazing food, locally made cider, and fresh flowers are just some of the reasons to plan a trip to Peaceful Belly on your next trip to the Sunny Slope. Not to mention, one step into their beautiful farm cafe and you’ll find yourself wanting to visit time and time again. Peaceful Belly is not just a farm, but a way of thinking. Watch this short video to look through the lens of the beauty, impact, and commitment their farm takes in growing nourishing food for southern Idaho. They specialize in growing hand-raised vegetables, herbs, flowers, and berries that extend to over 180 different varieties of vegetables (most of which are heirloom). Owners, Clay and Josie Erskine believe in creating a healthy and sustainable agricultural system with their farming. Their practices include the use of cover crops, compost, drip irrigation, companion planting, without the use of any GMO seeds.
We are a Farm to Fork Cafe for folks with adventurous pallets that love fresh, innovative food that is plant inspired.
This is our Menu, maybe?
We are a small seasonal restaurant, and everything we make is in small batches. If something is at its peak of ripeness it will be in a dish. We do our best to update the menu daily, but we sell out of items fast and the menu changes. This menu below is maybe the menu you see when you come in or it may not be. Yes, we specialize in cider but we also serve some of the best local wines from our neighboring vineyards.
SMALL PLATES MEANT TO SHARE
BREAD and BUTTER
ACME bread served with a farm-made garlic herb butter
4 halves with a garlic herb deviled egg filling, topped with a sweet pepper jelly and fresh herbs (gluten free, vegetarian)
SMOKED EGGPLANT with GARLIC HUMMUS
garlic hummus served with smokey pickled eggplant, house-made labneh, sweet pepper jelly, and house-made flat bread (vegetarian. vegan upon request)
LO BAK GO
fried turnip cakes with seaweed dashi and roasted yellow delicata squash and turnips, fresh herbs, topped with a fermented black bean and scallop paste (vegan, gluten free)
PUPUSA with CARROT CORTIDO
heirloom bean, squash, and roasted sweet pepper filled pupusa with a lightly pickled onion, turnip and carrot cortido. Topped with shredded arugula and served with cashew sour cream and roasted carrot hot sauce (vegan, gluten free)
HEARTY FALL SALAD
fresh salad mix with arugula, fall squash, dehydrated tomatoes, candied walnuts, dried cherries, and house-made labneh, all drizzled with house-made shallot vinaigrette (vegetarian, gluten free. vegan upon request)
THICK CHILI IN A WINTER SQUASH
slow cooked thick chili with pork sausage and beef served in a tiny heirloom winter squash topped with melted cheese, sweet pepper jelly, herb labneh and fresh cherry tomato pico (gluten free)
DECONSTRUCTED CHILI RELLENO
roasted chili relleno stuffed with Ballard Family Danish Pearl cheese on a bed of roasted tomatillo sauce, topped with house-made corn bread, Pico De Gallo, and a fried egg (vegetarian)
HEIRLOOM TOMATO SOUP and GRILLED CHEESE
rich and creamy heirloom tomato served with a grilled cheese with ACME sourdough bread and Danish Pearl cheese from Ballard Family Farm (vegetarian)
POTATO CHEDDAR POT PIE
roasted chicken, potatoes, sweet onion, a blend of roasted sweet peppers, and Ballard Family white cheddar cheese. Topped with a flaky house-made pie crust
PEAR SKILLET CAKE
Fall pears roasted at the bottom in a light almond cake with a crisp sugar top served with whip cream in a little skillet
FARM FRESH ICE CREAM
by the scoop or as a trio. Please stop in to see our rotating flavors. Some ice cream is vegan and/or gluten free
MAKE A RESERVATION
STACK ROCK CIDER HOUSE
Our cider brewer is Clay Erskine- he is also the farmer at Peaceful Belly
We love apples and we love cider. Take the adventure with us and come in and have a glass or a tasting of our wonderful ciders. Idaho is a wonderful climate to grow apples. Cider has a long tradition in the United States and we are giddy to be part of the cider story.
Come in for a flight, a glass or a bottle
hopped cider has a beautiful grapefruit nose with the amazing citrus flavor of hops. It is dry and bright.
made from pink lady apples this semi-sweet cider has a nice balance of sweet and tart with hints of tropical fruit.
beautiful girl is like biting into a fresh apple. She is lightly sweet and tart and oh so refreshing. She tastes the way a day spent out on the slope feels.
basil and lemon make this cider so fun and different and refreshing.
sweet, meaty and mouth filled cider made from cherries, oh sweet cherry, you arrive at Summer Solstice and we climb trees and hang out in their ruby jewels.
the light scent of lavender and the hint of peach sweetens this sparkling beauty. it is crisp, refreshing and full of wonder
cranberry and sage bring just the right amount of sweetness and lasting tart to this cider. The taste is of holidays with a table filled with family, friends and laughter
Peaceful Belly Farm Stand
Buy local, eat local and drink local. We believe in supporting local agricultural and artisanal community.
We carry produce from our farm and produce from other farms in the valley. You will also find fresh baked good, fresh pasta, pastured eggs, farm fresh ice cream. We also carry many wonderful artists and their wares. Come in for everything you need for a local meal and a special gift handmade from a local artist.
We are known for our beautiful dried flowers and holiday wreaths. Come and learn how to make these amazing creations.
Wreath making workshop – 12 years of age and older
$80 – included is all materials and a patient instructor. You will make a beautiful wreath to take home or give as a gift and you will have the knowledge about how to make your own wreaths in the future.
Come learn how to make a beautiful natural wreath. We have been drying flowers all season long to share with you.
All wreath work shops start at 9am Workshop Dates (only 12 people per workshop)
November 12 @ 9am
November 13 @ 9am
November 26 @ 9am
November 27 @ 9am
December 3 @ 9am
December 4 @ 9am
PEACEFUL BELLY FARM
20023 Hoskins Road
Caldwell, Idaho 83607
Ph: (208) 402-1986
Email: [email protected]
Make A Reservation
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