Red Bench Pizza

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2826 South Eagle Road, Eagle, ID 83616, USA
1 (208) 938-2833

WELCOME TO

RED BENCH PIZZA

The difference is in the quality.


ABOUT US

So why, RED BENCH PIZZA?

What makes Red Bench Pizza unique is our combo of fast cook times, scratch ingredients and our dedication to quality. 

Our thin, Neapolitan style crust bakes in just over two minutes in our authentically crafted Marra Forni brick oven.  And at RBP, we prepare everything in house. We grill our chicken, make our own Italian sausage (vs. buying pre cooked like other pizza spots) and make all of our sauces under our roof.  We use the gold standard for our crusts (organic OO Flour), our sauce (San Marzano Tomatoes), and our cured meats (Creminelli Bros Italian Meats). We source local. You can taste the difference from using local Italian family Ferranti Pasta, local bread maker Acme Bread, and Eden Creamery Goat and Chevre cheese. We even joined forces with 2 local wine makers to make exclusive house made wines. 

So what differentiates us? We are a fast, casual, table service pizza joint with unmatched quality and ingredients. Guests can feel good about things like, we shred our own cheese (pre shredded cheese often contains potato starch, powdered cellulose, and natamycin to name a few). Our Creminelli meats come from humanely treated animals allowed to live a natural life, free to roam and forage. We choose to support craft artisans like Acme, Eden Creamery and Ferranti and the Creminelli Brothers because we know they use the finest ingredients in all they do.

So this is pizza, but it’s real food too. Just how we like it. 

If you have any questions about our pizzas, ingredients, local purveyors or wine makers,

we encourage you to get in touch. We’re always eager to share what makes our pizza so

SPECIAL! 



VIEW VIDEO


Our menu is crafted using made from scratch recipes with fresh, quality ingredients. Other options rely on preservatives and fillers to live that cardboard box life. We don’t use tricks.

ORDER ONLINE

VIEW BOISE MENU         VIEW EAGLE MENU


DELIVERING THE BEST QUALITY POSSIBLE IS KINDA OUR THING

Available in Eagle and Boise


If we can’t host you, we want our food to go

straight from our oven to your home, delivered by our drivers who care about the quality of food you are receiving. 

You get to skip the 3rd party delivery fees and drivers picking up multiple meals from multiple restaurants before arriving at your home.

NO MORE COLD FOOD.

You and our ingredients deserve better than that. 

ORDER NOW

If you need to heat up your slice the next day, we recommend throwing it in a pan with a little water and a lid to steam that lil’ bambino back to life.


We thought if you and the fam gotta stay in, we might as well help make it as easy as possible. Choose your pasta (Meat or Pesto Lasagna, Chicken Fettuccine, Meatball Marinara or Mac and Cheese) to go along with your simple green salad & bread, give us 24 hour advance notice and bada-bing-bada-boom; you’ll have a feast for four you can pick up or have delivered. All for $50.



CONTACT US

Red Bench Pizza – Eagle

2826 S Eagle Road

Eagle, ID 83616

Get Directions

Ph: (208) 938-2833

Email: [email protected]

ORDER ONLINE

EAGLE HOURS

Sunday – Thursday

11:00– 9:00

Friday – Saturday

11:00 –10:00

 

Red Bench Pizza – Boise

1204 S Vista Ave

Boise, ID 83705

Get Directions

Ph: (208) 344-6600

Email: [email protected]

ORDER ONLINE

VISTA HOURS

CLOSED –Mon & Tues

Wed & Thurs

11:00– 9:00

Friday – Saturday

11:00 –10:00

Updated menus at #boise & #eagle locations! New pie, new house cocktails, same #🍕🔥 Come see what’s new at either location or check them out on the world-wide inter-webs. Link in Bio

Posted by Red Bench Pizza on Wednesday, August 19, 2020

Things are getting serious. 😞 85%, 16 million people... please visit the website. The other option is nothing but big chain restaurants EVERYWHERE. #saverestaurants

Posted by Liz Elkins on Monday, August 3, 2020

Things are getting serious. 😞 85%, 16 million people... please visit the website. The other option is nothing but big chain restaurants EVERYWHERE. #saverestaurants

Posted by Liz Elkins on Monday, August 3, 2020