Red Lobster
RED LOBSTER – BOISE
OUR STORY
up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a
seafood experience you won’t find anywhere else. That’s how we Sea Food Differently®.
A LIFELONG COMMITMENT
Doing things the right way since 1968.
Red Lobster has been committed to seafood sustainability since we first opened our doors in 1968. As a founding member of the Global Aquaculture Alliance (GAA) in 1997, we helped establish guidelines for best practices and aquaculture certifications. We’re also proud to have spent decades building personal relationships with suppliers who share our values.
LEARN MORE ABOUT OUR COMMITMENT
Sourcing information is updated quarterly to reflect seasonality and supply availability. Last updated 10/3/2019.
FROM THE KITCHEN
If there’s a particular kind of seafood you crave,
find the perfect time to come in and discover
new ways to love it.
EARLY-DINING SPECIALS
Join us for deals you crave, Monday – Friday from 11am – 6pm. Not available in Hawaii or Times Square. Subject to change or end without notice.
JOIN US FOR HAPPY HOUR!
Enjoy $3 draft beers, $4 house wines, $5 premium well mixed drinks and $5 appetizers. Weekdays until 6pm.
EAT. EARN. REPEAT.
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THE STORY BEHIND OUR SEAFOOD
Learn more about the different types of seafood we serve.
Sourcing information is updated quarterly to reflect seasonality and supply availability. Last updated 10/03/2019.
LOBSTER
Lobster is what we do, and we do it with pride. Whether it’s Maine, Norway, Rock or Langostino, our lobster is always wild-caught by fishermen, many of whom have provided us with lobster for generations.
CRAB
Every crab we serve is wild-caught. We may serve Snow and King Crab year-round, but we only work with suppliers who strictly adhere to crab harvesting seasons and follow catch quotas to help maintain healthy crab populations.
SHRIMP
Whether wild-caught or farm-raised, all our shrimp is held to the highest standards. We know, because we helped set the standards as a founding member of the Global Aquaculture Alliance (GAA).
FISH
You’ll only find a great selection of fish on our Today’s Catch menu, which includes a variety of popular selections like Salmon and regional favorites that rotate based on availability.
Traceable, Sustainable, Responsible SourcingWild-Caught + Farm-Raised Seafood
- Why Wild-Caught? Why Wild-Caught? Catching in the wild provides a variety of great seafood. We strive to work with fishermen who share our commitment to sustainability, ensuring that wild fish and shellfish populations remain healthy and thriving.
- Why Farm-Raised? Why Farm-Raised? Responsible farming allows us to provide high-quality seafood year-round. A mindful combination of wild-caught and farm-raised seafood helps avoid depleting wild populations to keep marine ecosystems healthy.
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Contact Us
Red Lobster
550 N Milwaukee Street
Boise, ID 83704
HOURS OF OPERATION:
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
In-Restaurant Parties
Whether it’s a large party or small gathering, Red Lobster is the perfect place to host your next event! Contact your local Red Lobster manager and start your party planning today!
Posted by Red Lobster on Monday, November 18, 2019
Posted by Red Lobster on Sunday, January 5, 2020
Cheddar Bay Biscuit TreeWe found your perfect holiday center piece, a Cheddar Bay Biscuit tree?!? Pick some up with your order or have them delivered! ?
Posted by Red Lobster on Monday, December 23, 2019
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Posted by Red Lobster on Thursday, December 19, 2019
Posted by Red Lobster on Thursday, October 3, 2019
#SliderSaturday - Scampi Slider#SliderSaturday Menu Hack: Cheddar Bay Biscuits + Mashed Potatoes + Shrimp Scampi = Scampi Slider ?#EndlessShrimp
Posted by Red Lobster on Saturday, November 16, 2019
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