Rib Shack Barbecue
Idaho’s BEST Barbecue!
Welcome to
RIB SHACK BARBECUE
About Us
When Kansas City native Andrew Petrehn moved to Eagle 20 years ago, he could not find any Kansas style BBQ in the area.
After his wife, Saundra McDavid, got tired of hearing him complain, they decided to place a bet. If Andrew entered the “Thrill of the Grill” BBQ contest and won anything, he would open his own BBQ restaurant. That year Andrew was the 2003 Thrill of the Grill Grand Champion.
He signed a lease for a restaurant in Eagle the next week. Throughout the years the restaurant has changed locations, and today Rib Shack BBQ can be found at 395 W. State Street in downtown Eagle.
Ask around for the best barbecue in Boise and you’ll hear Rib Shack. In fact, Rib Shack Barbecue was recently named the best barbecue in Idaho. Andrew stays as local as possible and the Rib Shack offers 10 taps of Idaho’s best craft beer and a selection of wine. The house favorite is the Rib Shack Red vintage blend from 2017.
The Rib Shack is also known for its fall-off-the-bone tender baby back ribs. Meals typically include two side dishes and a fourth size sandwich with your choice of meats, ranging from pulled pork to burnt ends. Sliced tri tip is melt-in-your mouth delicious as well. All 10 sauces are made fresh in house and there is a flavor for everyone. Start in Kansas with the KC Original BBQ sauce then end up in Memphis with a hint of mustard or in South Carolina which has a rich vinegar base.
Pair your meal with some of the famous Smashed Potatoes before they are sold out!
Smoked Beef Tenderloin…. Yum!
VIEW VIDEO
HOW TO ORDER AT THE SHACK
• Pick one or more meat(s) and sides for you and your group and we’ll walk you through the rest at the counter if you’re coming in. Our meats are cut to order and you’ll see it prepared right in front of you.
• Not sure what you want? Check our special board and get a Sample!
HOW TO ORDER FOR A LARGE GROUP OR EVENT
For To-Go Bulk Orders:
• We sell everything according to weight, so be sure to order enough!
• You can purchase 1/3 pound, 1/2 pound or a full pound (or more) of each menu item.
• Prices are Per Pound – and best to figure three people per pound.
• 1/3 of a pound of meat is a perfect portion for most but get a 1/2 pound if your craving more.
For Parties, Events and Catering:
• Send us an email and we can walk through estimates and special menus for you. Include the date, time and location so we can check availability.
MEATS
Beef Brisket
Pulled Pork
Burnt Ends
Tri-Tip
Smoked Turkey
LEARN MORE – VIEW VIDEO
RIBS
Pork Baby Back
Pork Spare Ribs
Love Shack
Rib-Ends
SIDES
Slow-Smoked Mashed Potatoes
Smoked 5 Bean Baked Beans
Cole Slaw
Spicy Red Potato Salad
*NEW* Mac and Cheese
*NEW* Roast Pepper Pasta Salad
*NEW* Cheesy Rice
*NEW* Roasted Broccoli Salad
Additional Items
Drinks
COMBO SAMPLERS
*Our combo samplers include sample sized portions. Ask us to help you make sure you order enough!
Sampler for 1 to 2
Sampler for 3 to 4
Sampler for 4 to 6
Prices subject to change. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of illness. We do not guarantee any of our food is gluten-free, nor allergen free, and we do not assume any liability for adverse reactions to foods consumed, or items you may come into contact with.
RIB SHACK CATERING
Ask around for the best barbecue in Boise and you’ll hear Rib Shack. We offer both full service catering and drop-off service for all sizes of events, including parties, birthdays, anniversaries, weddings, graduations, corporate gatherings – even tailgating at a Boise State football game!
For more casual events, we’ll drop off the food in disposable trays to make clean up easier for you. If you need full service catering, we can provide our buffet tables, chafing dishes and servers. We set up the buffet and clean up the mess so you can enjoy your party.
Please place your order at least one week in advance. Minimum order $250 (approximately 25 people). Call us at 208-938-0008. Or you can submit a catering request using the form below.
Through our catering service you can purchase meats by the pound, side dishes, and pre-planned menus, or we can create a custom menu for your event.
CATERING REQUEST FORM
RIB SHACK PRIVATE PARTIES
PRIVATE DINING
We have a large private dining room that can accommodate up to 50 guests for your private party, or business meeting or gathering. Call us at 208-938-0008 or use our online contact form for reservations and information.
RESTAURANT EVENT CENTER
Our entire restaurant can also be reserved for your event. Pricing does vary depending upon the date. Our combined indoor and patio seating can accommodate up to 150 guests. Our indoor seating can accommodate up to 98 guests. Call us at 208-938-0008 or use our online contact form for reservations and information.
Contact Us
RIB SHACK BARBECUE
395 W. State Street
Eagle, Idaho 83616
Ph: (208) 938-0008
HOURS:
Monday |
Closed |
Tuesday |
Closed |
Wednesday |
12:00 PM — 7:00 PM |
Thursday |
12:00 PM — 7:00 PM |
Friday |
12:00 PM — 8:00 PM |
Saturday |
12:00 PM — 8:00 PM |
Sunday |
12:00 PM — 7:00 PM |
Smoked Beef Tenderloin.... Yum!
Posted by Rib Shack Barbecue on Friday, November 30, 2018
Tri-Tip for Thanksgiving?????We have Turkey also!See you soonDon’t forget the sweet potato pie!
Posted by Rib Shack Barbecue on Thursday, November 15, 2018
Rib Shack Barbecue named the best barbecue in Idaho. Visit us in downtown Eagle. 395 W. State Street. Restaurant, Catering, and Carry-Out.
Posted by Rib Shack Barbecue on Wednesday, November 30, 2016
Gobble! Gobble! Gobble! Order now!
Posted by Rib Shack Barbecue on Thursday, November 15, 2018
Remember this Veguary that we will be here for you!When your done working out and ready to eat we will be here.Rib Shack Barbecue will be smoking and grilling our meats, creating mouthwatering meals and sides.When your ready we will be here with lots of different meats for you to indulge in.#redmeat#BBQ#therealthing#ribshackbbq
Posted by Rib Shack Barbecue on Tuesday, January 8, 2019
Bite me Philly!Here in Idaho we do Kansas City Barbecue Cheese Steaks with what else Burnt Ends. Comes wit- Everything!So bite me!
Posted by Rib Shack Barbecue on Saturday, April 27, 2019
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