LUNCH SIDES

Fries

Bleu Cheese Coleslaw

Soup

Salad

Onion Rings

1.50

Sweet Potato Fries

1.50

VEGETARIAN MENU

Black Bean Burger

13

Pickle, red onion, tomato, green leaf

Panang Curry

12

Fresh vegetables in curry served with rice

Pesto Gnocchi

14

Topped with fresh basil & pine nuts

House Mac & Cheese

12

Portobello Mushroom Burger

12

Marinated mushrooms topped with grilled red onions, avocado slices and Swiss. Pick one lunch side.

LUNCH SIDES

Fries

Bleu Cheese Coleslaw

Soup

Salad

Onion Rings

1.50

Sweet Potato Fries

1.50

RUSTIC BURGERS

RUSTIC BURGERS ADDS

Avocado

2

Bacon

2

Cheese

1

Extra Patty

3

BBQ Sauce

.50

Ranch

.50

SANDWICHES

Pick one Lunch Side.

Gyro

11

Seasoned beef + lamb, tzatziki sauce, tomatoes, feta. Double meat add 2

Steak Pita

14

Trip tip, onions, peppers, Swiss

Club

13

3 tier ham, turkey, bacon, cheddar

Ahi Tuna Sandwich

17

Served on a burger bun with arugula, wasabi sauce, an daikon sprouts

French Dip

12

Served with Au jus for dipping + Swiss cheese

Philly

13

Peppers, onion, and Swiss

Pastrami Reuben

13

Swirled rye sauerkraut Swiss and Thousand Island dressing.

Meatloaf Sandwich

10

Served on grilled sourdough

Tri Tip Sandwich

15

Tri tip with our honey bourbon BBQ sauce

House Roasted Turkey Sandwich

10

Lettuce, tomato, mayo with cranberry on the side

Rustic Cuban

13

Smoked pork, ham, Swiss, pickle, avocado aioli

BLT

11

Bacon served traditionally with lettuce and tomato

SALADS

Caesar

11

Add chicken 2 or salmon 6

Tri Tip

14

House greens, sliced avocado, tomatoes, feta and topped with grilled tri tip

Chef

13

Ham, turkey, cheddar, grape tomatoes, boiled egg

Soup & House Salad

9

Beet Salad

12

House greens, red & yellow beets, feta, candied walnuts, with citrus honey dressing

Cobb

13

Diced chicken, bacon, tomatoes, black olives, hard boiled egg, bleu cheese crumbles

Fried Chicken Salad

13

House greens, cheddar jack cheese, diced tomatoes, hard boiled egg

DINNER ENTREES

12 oz NY Strip

35

Center cut certified angus beef

Pork Chop

19

Bone in Duroc pork cooked medium + topped with apple chutney

Sockeye Salmon

21

Wild caught and cooked perfectly to medium

Seared Ahi Dinner

19

Coated in sesame seeds and cooked to medium rare

16oz Prime Rib

Market Price

Available Friday & Saturday 5-9

Halibut

30

Pan seared halibut served over a tarragon beurre blanc sauce

Louisiana Ribs

1/2 Rack: 21 | Full Rack: 30

Coconut Shrimp Dinner

17

Served with our house marmalade

Meatloaf

15

Served with our house sauce

Burger Steak

15

Presented on demi-glace topped w/ peppers, onions, and Swiss

Grilled Chicken

13

Bacon Wrapped Filet Mignon

33

7oz Beef tenderloin wrapped with bacon

Ribeye

Market Price

Hand-cut 12oz. steak cooked your way

DINNER SIDES

Pick 2

Baked Potato

Garlic Mashed Red Skin Potato

 Veg of the Day

Fries

Sweet Potato Fries

1.50

Soup

Salad

Bleu Cheese Coleslaw

Onion Rings

1.50