RELAX, YOU’RE ON SMOKY MOUNTAIN TIME…
Smoky Mountain Pizzeria Grill has been celebrating rustic, handcrafted food since it’s opening in 1992. With a casual and welcoming, family-friendly atmosphere Smoky’s has been a memorable place to gather for our local communities.
The original location in Sun Valley, Idaho began with one simple idea: to provide exceptional food, better than expected service, and affordable pricing. We pride ourselves on creating a “nourishing and memorable neighborhood experience that people love!”
SMOKY’S COMPANY HISTORY
We opened our first restaurant in Ketchum, Idaho, during 1992. Entrepreneurs, David and Jerry Todd started Smoky Mountain Pizza and Pasta with a simple, yet sound, premise: combine exceptional food with better than expected service and affordable pricing. The concept was a hit!
A FUN PLACE, WITH SERIOUSLY GOOD FOOD WAS BORN.
We realized the company had a tremendous future and decided to branch out into new neighborhoods. In 1995, our second location opened its doors in Eagle, Idaho. We’re proud to say that this restaurant was warmly embraced by the community and quickly became a popular gathering place.
We have continued to grow; currently there are eight locations in Idaho. We’ve also undergone a slight name change that fits us better: Smoky Mountain Pizzeria Grill … and as we affectionately call ourselves “Smoky’s”!
All of this could not be possible without the support of the neighborhoods we serve and our dedicated team. The outstanding individuals that make up each restaurant are the true stars here. Our dedicated team that has helped lead us to success currently includes: Dan Todd, President – John Ryan, Chief Operating Officer – Tom Reding, Director of Food and Beverage, and Carolyn Rich, CPA. Together we are able to enrich the lives of others by creating nourishing and memorable neighborhood experiences that people love.
The premise, moving forward, is as simple as the original: continue to develop relationships by taking great care of each and every guest and our team.
TRAIL CREEK BURGER
GRILLED SALMON PASTA
SMOKED TURKEY CLUB
GRATINÉE AU BRIE
THE SMOKEHOUSE PIZZA
CHIMICHURRI STEAK & SCAMPI
PleaseCome Visit Us
We have eight convenient locations serving communities throughout Idaho. Give us a shout if you need directions, have a question, or just want to chat. We look forward to seeing you soon!FIND YOUR NEAREST SMOKY’S LOCATION
1805 West State StreetBoise, Idaho 83702
General Manager – Jamie AtwoodHOURS:
415 East Parkcenter Blvd.
Boise, Idaho 83706
General Manager – Josh BernasHOURS:
Open for delivery until 10pm every night
127 East State Street
Eagle, Idaho 83616
General Manager – Mike StevensHOURS:
Fairview – Meridian
980 East Fairview Avenue
Meridian, Idaho 83642
General Manager – Ben AlidjaniHOURS:
1011 N Meridian Rd
Kuna, Idaho 83634
General Manager – Jordan WamplerHOURS:
2007 North Cassia
Nampa, Idaho 83651
General Manager – Derrick OlsenHOURS:
1465 American Legion Boulevard
Mountain Home, Idaho 83647
General Manager – Carl SeamanHOURS:
200 Sun Valley Road
Ketchum, Idaho 83340
General Manager – Jon PeaveyHOURS:
Book your graduation party today!! We offer FREE party rooms, full-service catering, and more. Visit> http://bit.ly/2V8uRQt , call, or come by one of our locations for more details.Hurry, dates are filling up quickly! #SmokyMountainPizza #SmokyGood #GOoutlocalPosted by Smoky Mountain on Thursday, May 2, 2019
Celebrate National Dairy Month at Smoky Mountain! We are proud to use only Idaho cheese on all of our pizzas which makes each bite taste of so good! Head to one of our eight locations and say cheese today!#SmokyMountainPizza #SmokyGood #GOutlocalSmokyMountainPizza.comPosted by Smoky Mountain on Friday, June 7, 2019