Sockeye Brewing

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12542 West Fairview Avenue, Boise, ID, USA
1 (208) 322-5200

Website
https://www.sockeyebrew.com/

Email
[email protected]

WELCOME TO SOCKEYE BREWING

About Us

IDAHO HANDCRAFTED.

Our passion for beer was brewed up in the heart of Idaho – famous for the Sawtooth Mountains, wild rivers and the iconic Sockeye salmon.  We have a real sense of pride when we say we’ve got Idaho in our DNA.  From our flagship Dagger Falls IPA (named after a Class V rapid located on the Middle Fork Salmon) to Angel’s Perch Amber (a peak in the Pioneer Mountains), we strive to represent Idaho as a leader in craft brew industry and beyond.

Drink like a fish!

EXPERIENCE YOU CAN TASTE.

With nearly 100 years of combined experience between our brewers, each recipe and batch of beer is meticulously thought through and hand-crafted.  The result is craft beer that pushes boundaries while maintaining the highest quality and standards.

#drinklikeafish.

BREW CLUB.

MEMBERSHIP HAS IT’S BENEFITS!

2019 – 2020 Membership Benefits Include: 
• Pint pricing on 24 oz mugs of our year-round brews.
• Exclusive access to Sockeye Brew Club Rewards.
• $10 growler fills of our year-round brews.
• A Sockeye koozie and pint glass with sign up.
• 10% off all Sockeye merchandise for the year.
• An invite to the 2019-2020 Sockeye Brew Club member’s party.

#drinklikeafish

BREW CLUB LOYALTY PROGRAM

As a member of Brew Club we feel it’s important to show our appreciation to the loyalty and business each of you provide!  As a member of Brew Club, you will earn 1 point for every $1 you spend (excludes Brew Club Mugs) and receive a $5 discount for every 100 points you redeem.

BREW CLUB TERMS & CONDITIONS

Sockeye Brew Club Membership benefits are valid for the cardholder only.  Brew Club Memberships are non-transferable.  Sockeye Brewing reserves the right to revoke a membership at any time due to misuse or management’s discretion.  Reward points have no cash value and can only be redeemed at Sockeye Brewing locations.  Terms and conditions are subject to change.

RESTAURANT MENU

Our Starters

Steamer Clams

Fresh steamed clams served in a buttery garlic Lucky Peak Pilsner broth and finished with lemon. Fresh herbs, green chillies and scallions. Served with a sliced pub roll.
$11.50

Fried Mac & Cheese Bites

Macaroni noodles in a Lonesome Larry American Lager beer cheese sauce with bacon and jalapeño, deep fried until golden and served with chipotle ranch.
$9.50

Seared Ahi Tuna

Thinly sliced ahi tuna, pan seared in sesame seeds served with wasabi and ginger.
$13.50

Nachos

Crispy-fried tortilla chips stacked with cheddar and Pepper Jack Cheeses, black beans, pico de gallo, pickled onion, black olives and jalapeño. Drizzled with avacado crema and baja sauce.
$10.50
Add Chicken
$3.75
Beef
$3.75
Pulled Pork
$4.50

Beer Braised Bone-In Wings

Bone-in chicken wings braised in Lonesome Larry American Lager then fried and tossed with your choice of House-made fire, Generals or Power House Porter BBQ sauce.
$11

Hell-Diver Finger Steaks

1/3 pound seasoned sirloin, beer battered with Hell-Diver Pale Ale and served with House cocktail sauce.
$11

Crispy Boneless Chicken Wings

1/2 pound Woolybugger Wheat breaded chicken breast strips, flash-fried and served plain or tossed in your choice of our House-made fire, general’s or Power House Porter BBQ sauce.
$9

Sockeye Salmon Strips

Wild Sockeye Salmon strips hand-dipped in Angel’s Perch Amber beer batter and flash-fried. Served with lemon and House tartar sauce.
$12.50

Poutine

Crispy fries topped with a House-made bacon gravy, baked with white cheddar cheese curds and garnished with Applewood smoked bacon and scallions.
$10.50

Sockeye Salmon Cakes

Three lightly breaded flash-fried Wild Sockeye Salmon and bay shrimp cakes served on a bed of mixed greens and drizzled with a lime-Dijon aioli.
$10.50

Calamari

In House hand cut calamari strips, Parmesan breaded, flash-fried and served with lime-Dijon aioli.
$11

Chips & Salsa

Our crispy-fried corn tortilla chips served with fresh, House made salsa.
$5

Burgers & Pub Fare

Meatloaf Sandwich

Savory House roasted ground chuck and Italian sausage meatloaf. Served on your choice of grilled sourdough, rye or hoagie, with mayo, cheddar cheese and grilled onions.
$10.50

Power House Dip

House roast beef piled on a pub roll with melted Swiss cheese and served with au jus.
$11

Reuben

Thinly sliced, House roasted corned beef, Thousand Island dressing, melted Swiss cheese, sauerkraut and caramelized onions on grilled marbled rye.
$11

Sockeye Salmon Tacos

Wild Sockeye Salmon grilled or fried in our Angel’s Perch Amber beer batter. Served in flour tortillas with garlic-cilantro slaw and avocado crema.
$13

Sockeye Salmon Club

Charbroiled Wild Sockeye Salmon served on a pub roll, topped with basil aioli, Applewood smoked bacon, Swiss & cheddar cheese, lettuce and tomato.
$13.50

Greek Bird Sandwich

Marinated grilled chicken breast with basil aioli, fire roasted tomato, spinach, red onion and feta cheese served on a brioche bun.
$11.50

Idaho Bird Sandwich

Marinated grilled chicken breast topped with thinly sliced Idaho potato medallions, ranch, bacon jam and cheddar cheese.
$11.50

Pulled Pork Sandwich

House smoked pulled pork shoulder, slow braised and served on a brioche bun. Topped with garlic-cilantro slaw, onion straws, smoky chipotle cream and Cotija cheese.
$11

Pulled Pork Tacos

House smoked pulled pork shoulder, slow braised and served in flour tortillas with garlic-cilantro slaw, smoky baja sauce and Cotija cheese. Served with rice and beans.
$11

Blue Cheese Steak Sandwich

Roasted garlic and peppercorn seared New York steak, sliced and topped with roasted red peppers, smoked onion, House garlic aioli and blue cheese crumbles on a pub roll.
$12

Smoked Brisket Grilled Cheese

Sliced smoked brisket topped with spinach, sautéed mushroom, Gouda, and cheddar cheese and our Woolybugger Wheat stone ground mustard aioli on grilled sourdough.
$11.50

Spicy Blue Burger

6 oz. all natural chuck patty served on a brioche bun and topped with blue cheese, roasted jalapeños, Applewood smoked bacon, spicy mayo, lettuce and tomato.
$11.50

Pub Burger

6 oz. all natural chuck patty served on a brioche bun and topped with cheddar cheese, lettuce, tomato, pickle, red onion and House dressing.
$10.50
Add Bacon
$1.50
Mushrooms
$0.75
Grilled Onions
$0.75

Bronco Burger

6 oz. all natural chuck patty served on a brioche bun and smothered in our Power House Porter barbecue sauce, topped with cheddar cheese, Applewood smoked bacon, onion straws, lettuce, tomato and red onion.
$11.50

Entrees

Trout Fillet

8 oz. pan-seared Hagerman, Idaho trout fillet topped with a sage, lemon and pecan pan sauce. Served with chef’s sautéed vegetables and garlic smashed potatoes.
$16

Beer Brined Pork Chop

Garlic, sage and black pepper rubbed porter house pork chop, beer brined in our Power House Porter served with garlic smashed potatoes and chef’s sautéed vegetables.
$15

New York Steak

10 oz. choice charbroiled New York steak topped with roasted garlic and herb butter, served with garlic smashed potatoes and chef’s sautéed vegetables.
$20

Meatloaf Dinner

Three savory slices of House roasted ground chuck and Italian sausage meatloaf, topped with House made bacon gravy, served with garlic smashed potatoes and chef’s sautéed vegetables.
$14

Sockeye Salmon Dinner

6 oz. charbroiled Wild Sockeye Salmon fillet topped with herb butter served with chef’s sautéed vegetables and brown rice.
$16

Comfort Chicken Bowl

Woolybugger Wheat breaded, flash-fried crispy chicken breast strips served over garlic smashed potatoes, covered in country gravy with corn and baked with cheddar cheese.
$11
Add Jalapenos
$1
Bacon
$2

Mac & Cheese

Macaroni noodles tossed in a rich creamy cheddar cheese sauce, topped with seasoned bread crumbs and served with a sliced baguette.
$11
Add Jalapenos
$1
Bacon
$2

Fettuccine Alfredo

Creamy, House-made Alfredo sauce tossed with fettuccine noodles, served with sliced baguette, and garnished with Parmesan cheese.
$11
Add White Tiger Prawns
$8
Wild Alaskan Sockeye Salmon
$7
Marinated Beef Tenderloin
$7
Garlic & Herb Marinated Chicken
$3.75
House Hickory Smoked Kurobuta Pulled Pork Shoulder
$4.50

Stir Fry

Sautéed carrots, snap peas, red onion, broccoli, bell peppers, baby corn and mushrooms tossed in a lightly spiced Asian stir fry sauce. Served over fresh soba noodles or brown rice.
$10
Add White Tiger Prawns
$8
Wild Alaskan Sockeye Salmon
$7
Marinated Beef Tenderloin
$7
Garlic & Herb Marinated Chicken
$3.75
House Hickory Smoked Kurobuta Pulled Pork Shoulder
$4.50

Black Bean & Rice Bowl

Black beans served over brown rice and topped with pico de gallo, sour cream, Cotija cheese and a cilantro green onion garnish. Served with warm flour tortillas.
$10
Add White Tiger Prawns
$8
Wild Alaskan Sockeye Salmon
$7
Marinated Beef Tenderloin
$7
Garlic & Herb Marinated Chicken
$3.75
House Hickory Smoked Kurobuta Pulled Pork Shoulder
$4.50

Click on the links below for information:

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DONATION REQUEST.

Looking to see how Sockeye Brewing might be able to help your organization?  Click the link below to learn more about our methods of giving back.

DONATIONS

GIVE BACK NIGHT APPLICATION

GET IN TOUCH.

SOCKEYE BREWING

12542 W Fairview Avenue

Boise, Idaho

PHONE

EMAIL

HOURS

SUNDAY – THURSDAY

11:00am – 9:00pm

FRIDAY – SATURDAY

11:00am – 10:00pm

HAPPY HOUR

Monday – Friday 3pm – 6pm

$1.00 off pints, wines and snifters

Happy Hour Menu Available

SUNDAY SPECIALS

$10 pitchers and growler fills all day on our Year-Round beers.

(Lonesome Larry, Lucky Peak Pilsner, Woolybugger Wheat, Dagger Falls IPA, Mango Dagger Falls IPA, High Lakes Session IPA, Hell-Diver Pale Ale, Angel’s Perch Amber, Power House Porter)



Winterfest is BACK!

Just in time for colder temps, shorter days and the arrival of Old Man Winter! ❄️?? Winterfest is BACK and hitting shelves and taps near you soon! ?

Posted by Sockeye Brewing on Tuesday, October 15, 2019

Posted by Sockeye Brewing on Monday, July 23, 2018

Because not every weekend is a 'One Size Fits All' kind of weekend.#drinklikeafish

Posted by Sockeye Brewing on Friday, August 3, 2018

Lonesome Larry American Lager

We've got BIG news for all you lager fans! Lonesome Larry, our year-round, go-to sessionable American Lager is available in cans beginning this weekend...and it's just in time for the summer weather!This beer is our ode to Lonesome Larry himself...the Sockeye Salmon who overcame untold odds in a 900-mile journey upstream to Redfish Lake. To learn more about how Larry impacted the future of his species, head to www.lonesomelarry.org!

Posted by Sockeye Brewing on Wednesday, June 13, 2018

Idaho Handcrafted. Drink like a fish!

Idaho handcrafted. We'll drink to that. #idahocraftbeer #sockeyebrewing #drinklikeafish

Posted by Sockeye Brewing on Tuesday, March 20, 2018

Sockeye's Barrel Aging Program

Check out this quick rundown of our barrel aging program with Tim Spanbauer! Don't forget about our Barrel Aged Social on November 11. Click the link below for details:https://sockeyebrew.yapsody.com/

Posted by Sockeye Brewing on Wednesday, October 18, 2017

Fresh Hop Double Dagger getting brewed today!

Posted by Sockeye Brewing on Wednesday, August 30, 2017

Sockeye Events Van Draft Install

KB and Todd just got the new draft lines and taps installed in our events van! It's pouring like a dream and ready to roll! Who's excited to check it out in person?

Posted by Sockeye Brewing on Thursday, June 22, 2017

First brew on our new brewhouse!

Posted by Sockeye Brewing on Tuesday, July 19, 2016

The new canning line is up and running! Delivering delicious Sockeye brews at breakneck speeds! #drinklikeafish #fridayvibes

Posted by Sockeye Brewing on Friday, October 16, 2015

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BBB of Idaho A+ Rated

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