Sur La Table

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3540 East Longwing Lane #160, Meridian, ID, USA
1 (208) 888-4066

Sur La Table

Great cooking since 1972.

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Image may contain: drink and tableLocation:

Village at Meridian
N Eagle Rd & E Fairview Ave  Meridian, Idaho 83646

Sun: 10am – 6pm
Mon: 10am – 9pm
Tues: 10am – 9pm
Wed: 10am – 9pm
Thurs: 10am – 9pm
Fri: 10am – 9pm
Sat: 10am – 9pm
Holiday: Call store for holiday hours


Facebook LIVE with Mark Bitterman of Bitterman Salt Co.

We're LIVE with Chef Meredith and Mark Bitterman of Bitterman Salt Co. Tune in as they prepare a beautiful NY Strip Steak in our all-new and exclusive BK Black Steel Skillet, and demo how to use Bitterman Salts in your cooking, seasoning, skillet-cleaning, and more! ???

Posted by Sur La Table on Thursday, June 20, 2019

Facebook LIVE with Chef Renee Erickson

We are LIVE at Sur La Table HQ with Chef Renee Erickson of Sea Creatures! Tune in as she demos some recipes from her cookbook, A Boat, a Whale & a Walrus: Menus and Stories. We’re so excited to kick off our summer kitchen! ????‍?

Posted by Sur La Table on Friday, May 17, 2019

Munch Madness Tools Bracket Championship

We are LIVE with our top two final tools in our Munch Madness Tools Bracket to battle it out for the championship! Chef Joel is using our Microplane Soft-Handle Zester Grater to make grilled salmon with herb pesto, and Chef Meredith is using our Thermapen Mk4 to make Italian meringue over key lime pie. Who do you think should win? Comment “microplane” or “thermapen” below to cast your vote. All those who comment to vote will be entered to win a bundle of ALL 8 tools from our Elite Eat! ??? One grand prize winner will be announced on Monday, 4/8. Giveaway is in no way sponsored, endorsed or administered by, or associated with, Facebook. Must be 18 and living in the US to qualify. Good luck!

Posted by Sur La Table on Friday, April 5, 2019

Oscars Wine & Cheese Pairing

Let’s chat wine & cheese pairings for tonight’s Oscars! Tune in as Meredith, Culinary Manager at Sur La Table, and Brittany, Sales Manager for Vintus Wine, give us their tips and tricks. Oh, and we'd like to thank The Academy for giving us the perfect opportunity to build a deluxe cheese board and pair it with our favorite wines. Cheers! ???

Posted by Sur La Table on Sunday, February 24, 2019