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Village at Meridian
N Eagle Rd & E Fairview Ave Meridian, Idaho 83646
- Phone: 208-888-4066
- Email: [email protected]
Facebook LIVE with Mark Bitterman of Bitterman Salt Co.
We're LIVE with Chef Meredith and Mark Bitterman of Bitterman Salt Co. Tune in as they prepare a beautiful NY Strip Steak in our all-new and exclusive BK Black Steel Skillet, and demo how to use Bitterman Salts in your cooking, seasoning, skillet-cleaning, and more! ???Posted by Sur La Table on Thursday, June 20, 2019
Facebook LIVE with Chef Renee Erickson
We are LIVE at Sur La Table HQ with Chef Renee Erickson of Sea Creatures! Tune in as she demos some recipes from her cookbook, A Boat, a Whale & a Walrus: Menus and Stories. We’re so excited to kick off our summer kitchen! ?????Posted by Sur La Table on Friday, May 17, 2019
Munch Madness Tools Bracket Championship
We are LIVE with our top two final tools in our Munch Madness Tools Bracket to battle it out for the championship! Chef Joel is using our Microplane Soft-Handle Zester Grater to make grilled salmon with herb pesto, and Chef Meredith is using our Thermapen Mk4 to make Italian meringue over key lime pie. Who do you think should win? Comment “microplane” or “thermapen” below to cast your vote. All those who comment to vote will be entered to win a bundle of ALL 8 tools from our Elite Eat! ??? One grand prize winner will be announced on Monday, 4/8. Giveaway is in no way sponsored, endorsed or administered by, or associated with, Facebook. Must be 18 and living in the US to qualify. Good luck!Posted by Sur La Table on Friday, April 5, 2019
Oscars Wine & Cheese Pairing
Let’s chat wine & cheese pairings for tonight’s Oscars! Tune in as Meredith, Culinary Manager at Sur La Table, and Brittany, Sales Manager for Vintus Wine, give us their tips and tricks. Oh, and we'd like to thank The Academy for giving us the perfect opportunity to build a deluxe cheese board and pair it with our favorite wines. Cheers! ???Posted by Sur La Table on Sunday, February 24, 2019