The Griddle
WELCOME TO
BREAKFAST & LUNCH
QUALITY HOMESTYLE COOKING MADE FROM SCRATCH.
About Us
The pioneer spirit of our ancestors who ventured across the Continent to explore new and exciting opportunities for all who dare the adventure trail is above all the attitude of our legacy at The Griddle, one that conveys the spirit of hospitality in an atmosphere of community and congeniality. Our efforts are dedicated to these qualities for you our customers. We will not compromise these standards. You will find our food to be the finest available and prepared and served with the finest care.
The Griddle opened for business in August of 1948 and operated year-round only serving breakfast. At the end of October 1950, the owners decided to change to a seasonal operation and beginning in April of 1951, The Griddle operated as a breakfast only establishment, seasonally between April and October. Beginning with the 1960 season, Mike and Betty Aboud leased the operation until purchasing the business at the end of 1961. In short order, the Aboud’s turned The Griddle into a year-round operation again, but continued to serve only breakfast. Perfecting a homemade breakfast, the Aboud’s built a name and reputation that has become synonymous with “Good Cookin”. In 1979, David Aboud, Mike and Betty’s youngest son took on the dinner operations and The Griddle operated year-round serving breakfast and dinner, until the mid-80’s when David decided to try his hand at lunch as well with his mom and dad running breakfast and him running lunch and dinner. Bringing lunch to the table showed his parents just what he was made of and by the late 80’s he was operating all three meals and eventually purchased the business from them. David continued to build on his parent’s reputation offering diner style fare with a gourmet twist and his mother’s homemade desserts. In 2005, David purchased all of the family real estate holdings and shifted his attention to sharing The Griddle hospitality with other communities and friends through expansion, choosing to close dinner operations in Winnemucca and look towards the future of great breakfast and lunch offered alongside great service. David did this by opening new locations in Meridian in 2007, Eagle in 2009, Boise in 2012, and Nampa in 2017.
OUR MENU’S
The Griddle serves Breakfast and Lunch, as well as our specialty Desserts.
Click on the links below for information:
Our Breakfast Menu
Our Lunch Menu
Our Dessert Menu
OUR CATERING SERVICES
Are you catering a large party? Let us take the stress out of your party planning experience. We can cater to whatever type of event you have and up to 350 people. All food is prepped and cooked same day. We use the freshest ingredients and all ingredients are hand prepped! Pictures of catering menus seen above or you can email us for our catering menu today!
Click on the links below for information:
Catering Breakfast Options
Catering Lunch Options
Catering Dinner Options
Please email all catering requests to: [email protected]
or Call 208.718.1948
Are you a part of The Griddle loyalty program? If not, here’s what you’re missing out on.
You get 1 point for every dollar spent. After occurring 100 points you get $5.00 added to your loyalty card!
If you buy 10 lunches, the 11th lunch is FREE and on us!
Stop into a nearby Griddle location to sign up for yours today!
Contact Us
THE GRIDDLE
Eagle Location
177 Eagle River St.
Eagle, ID 83616
Ph: (208) 939-9070
Meridian Location
2310 E Overland Road Ste 130
Meridian, ID 83709
Ph: (208) 288-1848
Boise Location
404 E. Parkcenter Blvd #200
Boise, ID
Ph: (208) 297-7615
Nampa Location
1124 Caldwell Blvd.
Nampa, ID 83651
Ph: (208) 461-7835
HOURS
Meridian, IDMonday – Sunday: 7am-2pm |
Eagle, IDMonday – Sunday: 7am-2pm |
Boise, IDMonday – Sunday: 7am-2pm |
Nampa, IDMonday – Sunday: 7am-2pm |
Griddle News
I love these people. These people work so hard to carry on Mike and Betty Aboud's traditions. We are so lucky to have them. Thank you guests for allowing me to have these people.
Posted by The Griddle, Good Cookin' Since 1948 on Saturday, April 25, 2015
It’s not the same without you inside our locations, but as shown here by Jon and our Eagle crew, we are HERE and we still “feel the love” like the song by Janiek is saying. We are happy to still be serving you the best we can. ?This awesome video was made by our super talented Adelle Banjac☎️ Give us a call at 208-939-9070 to pick up from The Eagle Griddle
Posted by The Griddle, Good Cookin' Since 1948 on Sunday, March 22, 2020
Posted by The Griddle, Good Cookin' Since 1948 on Wednesday, March 18, 2020
Audrey and Lee are in Meridian and ready to serve you some delicious breakfast! ? ? ? Give them a call at 208-288-1848
Posted by The Griddle, Good Cookin' Since 1948 on Saturday, March 21, 2020
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