The Hyde House
1607 N 13th St, Boise, ID 83702, USA
Email
[email protected]
WELCOME TO
THE HYDE HOUSE
Located In Historic Hyde Park
About Us
FOOD CRAFTED WITH PASSION
Welcome to the Hyde House. Established in 2016 with the Monteith family, new owners (as of December 2020) Cynthia and Shelby – a mother/daughter team – are taking their own passions for food to the next level. With a background in catering and a belief that new recipes are meant to be sampled, both Cynthia and Shelby may be found in the kitchen cooking up something for customers to try.
Executive Chef Jake Arredondo who joined the Hyde House in mid-2020 formerly made his home with the Basque Market. His delicious and eclectic dishes are to be savored with sight, smell, and taste. He is the heart and soul of the Hyde House.
Adding to Chef Jake’s current menus, Grumps Wine Bar & Coffee Café joins the house bringing both an expanded wine selection and freshly roasted craft coffee by locally owned Identity Roasters. Along with Chef Jake’s breakfast and lunch items, CBD lattes are made with house-made CBD syrups. CBD lemonade, Kombucha, and specialty teas are also offered.
With Grumps Wine Bar & Coffee Café joining the Hyde House, you will find coffee and dessert pairings, coffee and wine flights, tea tastings, seasonal food selections, and other celebratory nods to coffee, wine, and curated CBD items.
Enjoy our offerings when you visit Hyde House or have your food items and CBD products safely delivered to you in the local area. Feel free also to visit Grumps-CBD, which is our online retail site.
LEAD STAFF
Cynthia Sauer & Shelby Swanstrom
Owners
Jake Arredondo
Executive Chef
CHEF JAKE ARREDONDO
Chef Arredondo grew up in Boise’s North End. Over the past 23 years he worked his way through numerous kitchens in Boise including notable establishments such as Murphy’s Seafood and Steakhouse, where he was Executive Chef, and The Basque Market on the historic Basque block. As a result, he has honed his skills in a variety of different cuisines and has worked with some remarkable products from around the world. At a young age he was blessed growing up with the amazing flavors and smells that came from his mother’s kitchen, inspiring him to pursue the art of cooking.
Reservations for meals at the Hyde House are encouraged, as inside seating is limited. Cynthia and Shelby welcome you to join them on the dog-friendly, year-round patio (no reservations required) to sip a glass of wine or a cup of coffee.
DINNER / BREAKFAST / LUNCH CAFÉ
— STARTERS —
Stimulate your desire for more.
— Charcuterie Board —
assorted artisan meats and cheeses with seasonal compote, pickled onion, and Gaston’s baguette
20
— Brussels Marsala —
roasted Brussels sprouts, sweet & sour Marsala sauce, and fried garlic
12
— Fried Shishito Peppers —
olive oil, sea salt, and Manchego cheese
9
— Edamame Hummus —
creamy edamame hummus, pickled onion & bell peppers, served with toasted pita bread
8
— Grilled Halloumi Cheese —
Ballard Farms halloumi cheese, jalapeño jam, jicama and onion salad
8
— Baked Macaroni & Cheese —
oven-baked, creamy and gooey
6
— SOUP & SANDWICHES —
Feed the body, nourish the soul.
SOUP
— Soup of the Day —
from classics to new favorites, each soup is homemade in our kitchen and rotates seasonally
bowl 10
cup 5
SANDWICHES
gluten-free bread available
all sandwiches include choice of: Hyde House salad, soup of the day, or baked macaroni cheese (+2)
— Steak Sandwich —
slow roasted beef, Ballard white cheddar, caramelized onions and horseradish aioli on Gaston’s ciabatta
14
— Hyde House Burger —
Snake River Farms wagyu beef patty, curried apple ketchup, arugula, red onion, and Ballard Farms Gouda cheese
14
— Bulgogi Pork —
slow cooked pork in soy, apricot, and sesame, topped with a spicy slaw on Gaston’s brioche
14
— Blackberry Turkey —
roasted turkey breast, lettuce, tomato, onion, and blackberry mustard on Gaston’s ciabatta
12
— Maple Rosemary BLT —
maple rosemary bacon, mayo, romaine, tomato, red onion on Gaston’s brioche
12
add avocado +2
— DINNER ENTRÉES —
Experience creative dishes that capture the flavors of the season and the spirit of Boise’s North End.
GARDEN
add wild gulf shrimp +6
add roasted chicken +4
add organic tofu +4
add avocado + 3
— Quinoa Caesar Salad —
tri colored quinoa, chopped romaine, house Caesar dressing, and crispy Parmesan crumble
10
— Apple Tarragon Salad —
mixed greens tossed with house creamy tarragon vinaigrette, candied pepitas, apple, and smoked blue cheese
9
— Hyde House Salad —
spring mix, cucumber, carrot, sweet pepper, cherry tomato with choice of balsamic vinaigrette, ranch, blue cheese, or house creamy tarragon vinaigrette
8
Chef’s Special
— Executive Chef Jake Arredondo —
crave-worthy selections from our highly skilled chef and his team
$$ varies
SEA
— Seared Ahi —
cumin crusted ahi, served with miso-glazed cabbage, a ginger-carrot puree, and basmati rice
20
— Spicy Prawn Fettuccine —
wild gulf prawns tossed with a Calabrian Chile cream, served with arugula salad and charred lemon
18
LAND
— Herbed Seasoned Prime Rib —
Saturday dinner service only
with bed of mashed potatoes and garlic sautéed mushrooms
28
— Herbed Roasted Pork Loin —
served with mashed potatoes, roasted carrots, and apple raspberry chutney
18
— Chicken Curry —
chicken, sweet potatoes, chickpeas, pineapple chutney, in a rich yellow curry sauce, served with white rice
14
— Vegan Curry —
tofu, sweet potatoes, chickpeas, pineapple chutney, in a rich yellow curry sauce, served with white rice
14
— DESSERT —
Handmade, exclusively in-house
— Berry Clafoutis —
an elegant French dessert that’s delicately sweet, made with fresh berries baked in a sweet batter, served warm with Hyde Park’s own Goody’s ice cream
10
— Flourless Chocolate Torte —
decadent chocolate torte with raspberry coulis
9
— Lemon Curd —
sweet and tangy lemon curd, served with Chantilly cream and toasted sponge cake
8
— Gourmet Pet Treats – Dessert for your Pet! —
cookies, cupcakes, cannoli and more. They may look good enough to eat but are made for your pet; sugar free
3
CBD pet treats also available
Happy Hour – Daily 4pm-6pm
tap beers and cider half-price
BEER BUDDY MEMBERS – HALF-PRICE BEERS
(ALL DAY / EVERY DAY)
— Draft Beer Flight —
sample 4 varieties of beer (2oz each) before you commit!
8
Beers & Cider On Tap
ask about our rotating beers and cider on tap
glass (6) / pitcher (18)
BEER – ALES
— Humboldt Brewing – Brown Hemp Ale —
Humboldt, CA
5
— Fremont Brewing – Lush IPA —
Seattle, WA
5
— Boise Brewery – Hip Check —
Boise, ID
5
— Edge Brewing – Pugzilla IPA —
Boise, ID
5
BEER – LAGERS
— Warfield Distillery & Brewery – Magnanimous Boho Lager —
Ketchum, ID
5
— Gluten Free Lager – Omission Brewery —
Portland, OR
5
— Sockeye Brewing – Lucky Peak Pilsner —
Boise, ID
4
CIDER
— 2 Towns Brightcider – Hard Apple Cider —
Corvallis, OR
6
OTHER OPTIONS
— Potter Wines – Jalapeno Wine Lemonade —
Garden City, ID
6/17
— Clausthaler (non-alcoholic) —
Germany
4
COCKTAILS
— Salted Caramel White Russian —
vodka, coffee cream liquor, milk, salted caramel sauce
— Horchata Cold Brew Cocktail —
vodka, cold brew coffee, rice milk, vanilla, cinnamon
— Sparkling Greyhound Cocktail —
vodka, club soda, grapefruit juice, simple syrup, sugar rim, thyme
— Classic Bloody Mary —
vodka, lemon juice, Tabasco sauce, Worcestershire sauce, tomato juice, celery salt
— Apple Pie Moscow Mule —
vodka, ginger beer, apple cider, cinnamon simple syrup, lime juice, sugar
— Blackberry Sage Kentucky Mule —
bourbon, ginger beer, lime juice, blackberries, sage simple syrup
— Mandarin Orange Bourbon Sour —
Kentucky bourbon, lemon juice, lime juice, mandarin oranges, and orange bitters
— Mango & Mint Spiked Seltzer —
hard seltzer, fresh mangos, mango juice, mint leaves, lime, sugar
— Lemon Peel and Pink Peppercorn Gin & Tonic —
Bombay Sapphire gin, tonic, lemon peel, peppercorns mélange
— Chili Lime Mango Margarita —
Tequila, lime juice, orange juice, mango chunks, salt & chili seasoning rim – on the rocks
Each 6
— Grumps Wine Bar & Coffee Café —
brings you the wine bar at The Hyde House.
We offer primarily Pacific Northwest offerings.
Corkage fee 10
BEER BUDDY MEMBERS – HALF-PRICE WINE BY THE GLASS (DAILY)
— WINE FLIGHT —
flight includes 3 varieties of wine (3oz each), your choice of wine. Compare to find your favorite!
(white +13, red & white +15, red +17)
RED WINES
— Willamette Valley Whole Cluster Pinot Noir —
Salem, OR
16/42
— North by Northwest Red Blend —
Columbia Valley, WA
13/31
— Revelry Cabernet —
Red Mountain, WA
12/29
— Potters Winery Swanky Devil Syrah —
Garden City, ID
11/33
— House Red —
6/17
WHITE WINES
— Willamette Valley Pinot Gris —
Salem, OR
13/31
— Koenig Viognier —
Caldwell, ID
13/31
— Bookwalter Readers Chardonnay —
Richland, WA
10/25
— Bookwalter Readers Sauvignon Blanc —
Richland, WA
10/25
— Willamette Valley Riesling —
Salem, OR
9/23
— House White —
6/17
MEAD
— Camas Prairie Raspberry Mead —
Bovill, ID
12/29
PORT
— Quinta do Noval Ruby Port —
Portugal
13/31
— Quinta da Romaneira 10 Year Tawny Port —
Portugal
13/31
ROSE & SPARKLING WINES
— SaSy Wines “Calm A Bitch Down” Sparkling Red —
CBD, Hemp Infused & Non-Alcoholic
San Diego, CA
17.25/69
— Adami Garbèl Prosecco —
Treviso, Italy
11/27
— Great Oregon Wine Rascal Rosé —
Mcminnville, OR
9/23
MIMOSAS
— Champagne Mimosa —
with orange juice, apple cider, or grapefruit
glass (4) / carafe (14)
— Rosé Mimosa —
with grapefruit
glass (4) / carafe (14)
VIEW VIDEO
Contact Us
THE HYDE HOUSE
Location
Historic Hyde Park
1607 N 13th St
Boise, ID 83702
Ph: 208-387-HYDE (4933)
Email: [email protected]
HOURS
Café: Mon-Fri 7AM – 2pm
Cocktails: Mon-Fri 2pm-4:30pm &
Sat-Sun 3pm-4:30pm
Dinner: Daily 4:30PM – 9PM
Brunch: Sat-Sun 9AM – 3PM
MAKE A RESERVATION
ORDER FOOD & DRINK (Delivery/Curbside)
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