WELCOME TO

THE LIVELY BOISE

EAT. DRINK. BE LIVELY.

“Growing up, food was always part of a larger familial celebration, part of coming together at the table. The food was approachable, not overly thought out … But it had a sophistication that belied the careful  selection of ingredients and my Nonna Anna Paola’s sincere love for her family, her guests. That’s what I try to recreate when I cook.”

∼ Chef Edward ∼

LEAD STAFF

Edward Higgins
Executive Chef

Kevin Posada
Sous Chef

Quinn Alexander
General Manager

Amber Ault
Beverage Manager

At The Lively, we draw inspiration from the bounty of the region.  Every facet of our culinary offering has been curated to bring you a unique experience.  We work with local farmers, ranchers, food artisans, craft brewers and distillers alike to tell the story of the land, history and traditions of the Treasure Valley and beyond. 

No detail is too small. That philosophy carries through from the menu to the interior of the restaurant. The art, finishes and furnishings are all intentional. Our aim is simple and true: to welcome you with graceful, genuine hospitality into our home. As such, we have created a warm and familiar space into which we hope to invite you again and again to eat, drink and be lively. 

VIEW MENU

Click on the links below for information:

Beguiling Cocktails

Wines by the Bottle

Wines by the Glass

Contact Us

THE LIVELY BOISE

Dress Code
It’s your party. Dress lively!

505 West Bannock
Boise, ID, ID 83702

Email: [email protected]

DINNER HOURS

Sun–Tues  CLOSED
Weds–Thurs  5:30-9:00
Fri-Sat  5:30-10:00
Limited Seating Available

MAKE A RESERVATION

COVID-19 PRECAUTIONS