WELCOME TO

THE ORCHARD HOUSE

Restaurant ∼ Bakery ∼ Gift Shop

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About Us

In the Heart of Sunnyslope Wine Country

“The Orchard House is nestled between orchards and vineyards in the beautiful Sunnyslope region of southwest Idaho. We begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking, and whipping up our batters from scratch. We are focused on food that is simple, fresh, locally sourced whenever possible and served with warm hospitality. All day dining in a casual setting. We offer a large selection of Idaho wine. Open seven-days-a-week”.

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OUR MENU

BREAKFAST • 7 AM – 11 AM

We begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking pastries, and whipping up our batters from scratch. Everything is made fresh to order with the finest ingredients. Sit back, relax, and enjoy your time with us.

STARTERS

BEIGNETS

Pillow shaped fried dough, dusted with powdered sugar, served with honey & butter -basket of six basket of twelve.

CINNAMON ROLL

Made from scratch drizzled with a warm butter cream glaze.

OMELETS & SCRAMBLES

Toast: white, wheat, sourdough, black, or dark marbled rye.

gluten-free • bread egg whites

DENVER OMELET

Onion, bell pepper, ham, and cheddar with choice of potato and toast.

TRIPLE MEAT OMELET

Sausage, bacon, ham, and pepper jack cheese with choice of potato, and toast.

GARDEN OMELET

Spinach, onion, mushroom, tomato, and provolone cheese with choice of potato, and toast.

PIG IN THE GARDEN OMELET

Bacon, spinach, onion, mushroom, tomato, and provolone cheese with choice of potato, and toast.

PORTOBELLO & SPINACH SCRAMBLE

Sautéed portobello mushroom scrambled with eggs, fresh spinach, and roasted garlic, topped with parmesan and served with sliced tomato, roasted potatoes, and toast.

SUNNYSLOPE SCRAMBLE

Tomato and mushroom scrambled with three eggs, served over a biscuit smothered in country gravy garnished with bacon bits, and a side of hash browns.

HOUSE FAVORITES

Toast: white, wheat, sourdough, black, or dark marbled rye.

gluten-free bread  • egg whites only

ORCHARD HOUSE BREAKFAST

Two eggs, choice of meat (bacon, ham, chorizo, or sausage), choice of potato and toast.

EGGS BENEDICT

Decadent house made hollandaise sauce over medium poached eggs, Canadian bacon, and a grilled english muffin served with choice of potato.

EGGS FLORENTINE

Hollandaise sauce over medium poached eggs, sautéed spinach, and a grilled English muffin served with your choice of potato.

B.O.B (Best of Both Benedicts)

Hollandaise sauce over medium poached eggs, Canadian bacon and sautéed spinach, on a grilled English muffin with choice of potato.

CALIFORNIA BENEDICT

Hollandaise sauce over medium poached eggs, fresh tomato, and avocado, on a grilled English muffin with choice of potato.

STEAK & EGGS

7 oz. flat iron steak with two eggs, hash browns, and a biscuit smothered in country gravy.

MIGAS

Tex-mex tangle of scrambled eggs, corn tortilla pieces, chorizo, black beans, cheese, onion, and green chile, served over hash browns with salsa, avocado, and sour cream.

CHICKEN FRIED STEAK

Hand breaded cubed steak with country gravy, two eggs, hash browns and choice of toast.

BREAKFAST BURRITOS

Two flour tortillas filled with eggs, onion, bell pepper, cheddar, and your choice of bacon, sausage, ham, steak, or chorizo, served with choice of potato.

ORCHARD HOUSE SPUDS

Roasted potatoes topped with crumbled bacon, bell pepper, onion, cheddar cheese, green onion, and sour cream. Add two eggs

BISCUITS & GRAVY

A large buttermilk biscuit smothered with sausage gravy served with hash browns. Add two eggs

SMALL PLATES

EARLY BIRD

Two eggs, hash browns, and toast.

B.L.T.

The Original Breakfast Sandwich

Three slices of thick cut bacon with fresh lettuce, tomato, and mayo on toasted white bread, served with choice of potato. With an egg 

BREAKFAST BURRITO

Flour tortilla filled with eggs, onion, bell pepper, cheddar, and your choice of bacon, sausage, ham, steak, or chorizo, served with choice of potato. With potato

BREAKFAST SANDWICH

Fried egg, cheddar, choice of bacon or sausage on an english muffin. With potato

QUICHE

A savory egg custard baked in a flaky pie crust with spinach, sausage, and cheese, served with a side of fruit.

FROM the GRIDDLE

We Use Real Butter and Warm Maple Syrup

WAFFLE

Crispy, traditional small tread waffle.

FRENCH TOAST

BUTTERMILK PANCAKE

Light and fluffy plate sized pancake add pecans or chocolate chips.

BLUEBERRY PANCAKE

Light and fluffy plate sized pancake with fresh blueberries.

GLUTEN-FREE PANCAKE

BUCKWHEAT PANCAKE

FULL HOUSE

Make it a combo – add two eggs, and choice of bacon, ham, chorizo, or sausage.

BREAKFAST SIDES

TOAST

ONE EGG

TWO EGGS

BREAKFAST MEAT

HOLLANDAISE

COTTAGE CHEESE

COUNTRY GRAVY

SAUSAGE GRAVY

HASHBROWNS

BREAKFAST POTATOES

SALSA

FRUIT CUP

Espresso Bar

DRINK MENU

COFFEE

HOT TEA

AMERICANO LATTE

Whole milk – Almond milk.

FLAVORED LATTE

BREVE

ESPRESSO DOPPIO

ESPRESSO A LA MODE

HOT CHOCOLATE

BEVERAGES

MIMOSA

Ste. Chapelle sparking demi sec with orange, cranberry, pink grapefruit, mango, or pineapple juice.

MIMOSA SPIN

Sparkling wine blended with orange sherbet.

JUICE

Apple, grape, tomato, pink grapefruit, cranberry, orange, mango.

MILK

CHOCOLATE MILK

FOUNTAIN SODA, LEMONADE, ICED TEA

ADD A FLAVOR

STRAWBERRY LEMONADE

BOTTLED WATER

PERRIER

Sparkling mineral water.

BOTTLED SODA

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LUNCH • 11 AM – 3 PM

We are committed to using locally and regionally grown produce, often from our own backyard. Everything on the menu is made fresh to order. Sit back, relax and enjoy your time with us!

STARTERS

SPICY GREEN BEANS

Breaded and fried golden with a ranch dipping sauce.

ZUCCHINI STICKS

Breaded and fried golden.

MOZZARELLA STICKS

Hand cut fresh mozzarella breaded and fried golden, served with marinara dipping sauce.

BUFFALO WINGS

1lb. spicy boneless chicken doused in buffalo, bbq, or mango-habanero sauce, served with celery and ranch or bleu cheese dipping sauce.

BACON STUFFED MUSHROOMS

Stuffed with a mixture of cream cheese and bacon.

CALAMARI

Tender strips, breaded and served with sweet chili dipping sauce.

ONION RINGS

Hand cut and battered to order.

SALT & PEPPER PRAWNS

Five large prawns seasoned and lightly sautéed.

BAVARIAN SOFT PRETZEL

A jumbo old world style soft pretzel served with choice of dipping sauce; cranberry mustard, stoneground mustard, or queso.

BEIGNETS

Pillow shaped fried dough, dusted with powdered sugar, served with honey & butter -basket of six basket of twelve.

QUICHE

A savory egg custard baked in a flaky pie crust with spinach, sausage, and cheese, served with a side of fruit.

BURGERS & SANDWICHES

Served with Fries, Tots, or Sidewinder Wedges.

Upgrade to onion rings, sweet potato fries, cup of soup, or garden salad add a cup of soup or salad to your order.

GLUTEN FREE? Substitute gluten-free bread or bun.

HAMBURGER

Fresh ⅓ lb. Certified Angus Beef® patty, lettuce, tomato, pickle, red onion, and mayo add cheese – cheddar, Swiss, pepper jack, provolone, American, feta, or bleu cheese add applewood smoked bacon.

Substitute the beef patty on any burger with a grilled chicken breast or a grilled portabello mushroom.

MUSHROOM BURGER

Fresh sautéed mushrooms, Swiss, lettuce, tomato, pickle, red onion, and mayo.

MAD COW BURGER

Avocado, pepper jack, salsa, lettuce, and spicy chipotle mayo.

ORCHARD HOUSE BURGER

Ham steak, fried egg, cheddar, lettuce, tomato, red onion, and mayo.

FARMBOY BURGER

Two patties, bacon, cheddar, lettuce, tomato, pickle, red onion, mayo.

COWBOY BURGER

Topped with an onion ring, bacon, cheddar, lettuce, tomato, pickle, and bbq sauce.

PATTY MELT

Hamburger patty with cheddar and Swiss cheese, grilled onions, and 1000 island dressing on grilled dark marbled rye.

TURKEY SANDWICH

Oven roasted turkey, provolone, tomato, lettuce, mayo, and cranberry mustard on black bread.

B. L. T.

Bacon, lettuce, tomato, and mayo on toasted white bread.

Add avocado

Add a fried egg

VEGGIE SANDWICH

Avocado, cucumber, red onion, lettuce, tomato, and pesto mayo on wheat bread. Add turkey

TUNA SANDWICH

Albacore tuna salad, lettuce, tomato, on toasted wheat bread.

GRILLED CHEESE

Cheddar and Swiss on grilled sourdough. Add ham

BUFFALO CHICKEN

Grilled chicken breast smothered in spicy wing sauce, topped with pepper jack, lettuce, tomato, onion, and mayo.

MEATLOAF SANDWICH

House made meatloaf, grilled onions, lettuce, tomato, and mayo on toasted sourdough bread.

PRIME RIB SANDWICH

Thinly sliced prime rib, Swiss, lettuce, tomato, onion, and horseradish sauce on a rustic roll. Add au jus

REUBEN

Corned beef, sauerkraut, Swiss, and 1000 island dressing on grilled dark marbled rye.

FRENCH DIP

Thinly sliced prime rib on a rustic roll with au jus. Add Swiss

TUNA MELT

Albacore tuna salad, Swiss, and cheddar on grilled wheat bread.

CHICKEN QUESADILLA

Flour tortilla stuffed with cheese, grilled chicken, black beans, and bacon crumbles, side of salsa.

SPECIALTIES

Hand battered and freshly made to order.

Add a cup of soup or salad to your order.

FINGER STEAKS

Hand battered flat iron steak strips, cooked medium, with choice of fries, tots, or sidewinder wedges.

FISH & CHIPS

Tempura battered cod served with house made tartar sauce, a lemon wedge, and your choice of fries, tots, or sidewinder wedges.

CHICKEN STRIPS

Hand battered fresh chicken breast strips with choice of fries, tots, or sidewinder wedges.

FISH TACOS

Two corn tortillas filled with battered cod, shredded cabbage, salsa and a zesty sauce, with choice of fries, tots, or sidewinder wedges.

SALADS & PASTAS

SALMON SALAD

Wild Alaskan sockeye salmon, seared medium, over mixed greens with cucumber, tomato, green onion, crumbled feta and balsamic vinaigrette.

CHICKEN CAESAR SALAD

Grilled chicken and crisp romaine tossed with caesar dressing, parmesan, and croutons.

GRILLED CHICKEN SALAD

Grilled chicken on a bed of fresh greens, carrots, cherry tomatoes, cucumber, and croutons.

SPINACH & SHRIMP SALAD

Sautéed prawns over fresh spinach tossed with roasted red peppers, bacon pieces, parmesan, toasted almonds and a warm bacon vinaigrette.

STEAK SALAD

Thinly sliced flat iron steak, cooked medium, over crisp romaine, shredded carrot, cheddar, black beans, cucumber, green onion and crispy tortilla chips. 

SOUP & SALAD

Bowl of fresh made soup with a garden salad.

FETTUCCINE ALFREDO

Fettuccine tossed with a rich creamy parmesan sauce.

With grilled chicken

With portobello mushroom

With 3 prawns

With wild sockeye salmon

PESTO FETTUCCINE

Roasted red pepper, sun-dried tomato, and spinach tossed in olive oil and pesto over fettuccine.

With grilled chicken

With portobello mushroom

With 3 prawns

With wild sockeye salmon

ENTRÉES

Served with baked potato, garlic mashed, fries, or sidewinder wedges.

Add a cup of soup or salad to your entrée

RIB EYE

12 oz. Certified Angus Beef® rib eye, tender, well marbled, and flame broiled to perfection.

FLAT IRON STEAK

7 oz. Certified Angus Beef® flat iron steak, tender, lean, and flame broiled to perfection.

MEATLOAF

Our signature house made meatloaf served with mashed potatoes and brown gravy.

CHICKEN FRIED STEAK

Hand breaded cubed steak with mashed potatoes smothered in country gravy.

SOCKEYE SALMON

Wild Alaskan sockeye salmon cooked medium, prepared with a spicy honey glaze or lemon butter.

PRAWNS YOUR WAY

Five large prawns – choose salt & pepper sautéed or lightly tempura battered.

STEAK & PRAWNS

7 oz. flat iron steak with 3 salt & pepper prawns.

SIDES

GARDEN SALAD

CUP OF SOUP

BOWL OF SOUP

FRIES or TOTS

SWEET POTATO FRIES

SIDEWINDERS

FRUIT CUP

COUNTRY GRAVY

BROWN GRAVY

TARTAR SAUCE

FRY SAUCE

SALSA

BEVERAGES

FOUNTAIN SODA

LEMONADE

ICED TEA

ADD A FLAVOR STRAWBERRY LEMONADE

BOTTLED SODA

BOTTLED WATER

FRESH ROASTED COFFEE

AMERICANO HOT TEA

CHAI TEA

HOT CHOCOLATE

LATTE FLAVORED LATTE

MOCHA

BEER & WINE AVAILABLE

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Contact Us

THE ORCHARD HOUSE

14949 Sunny Slope Road

Caldwell, Idaho 83607

Get Directions

Ph: (208) 459-8200

HOURS

Wed: 7:00am-3:00pm

Thu: 7:00am-3:00pm

Fri: 7:00am-3:00pm

Sat: 7:00am-3:00pm

Sun: 7:00am-3:00pm