Executive Chef Chris Hain and his Trillium team are committed to impressing each guest with integrity; at Trillium, we like to keep our initiatives simple: host quality and creativity within our plates and atmosphere, and proudly incorporate locally sourced, seasonal ingredients wherever possible. A culinary expert for over twenty years, Chef Hain prepares a full menu of one-of-a-kind, flavorful plates, with creativity constructed into each dish, down to the smallest detail. Chef has been a part of The Grove Hotel family since doors opened in 1997.
To make a reservation please visit TrilliumBoise.com#TastesOfTrillium #GroveHotelBoise #GOoutlocalPosted by Trillium Boise on Friday, February 1, 2019
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