Established in 2018, Trillium Restaurant features locally inspired, regionally sourced American fare in a comfortable, contemporary setting located inside The Grove Hotel, downtown Boise’s only full-service, AAA four diamond hotel.

CHEF HAIN

Executive Chef Chris Hain and his Trillium team are committed to impressing each guest with integrity; at Trillium, we like to keep our initiatives simple: host quality and creativity within our plates and atmosphere, and proudly incorporate locally sourced, seasonal ingredients wherever possible. A culinary expert for over twenty years, Chef Hain prepares a full menu of one-of-a-kind, flavorful plates, with creativity constructed into each dish, down to the smallest detail. Chef has been a part of The Grove Hotel family since doors opened in 1997.

Quality, creativity and sustainability are at the heart of every dining experience at Trillium Restaurant. Showcasing locally-sourced ingredients in an upscale yet approachable atmosphere located in downtown Boise.