Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina mountains we call home. Our recipes are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season. For over 15 years, we have infused our Southern spirit into every bite.
At Tupelo Honey, we create breakfasts, lunches and suppers that invite you to put on your Sunday’s best and gather around the table for gracious and delicious Southern food.
Scratch-made Southern Faves
We create your favorite Southern dishes from scratch using thoughtfully- and responsibly-sourced ingredients.
$12 LUNCH COMBOS
Good things come in threes, and our lunch combos are no exception! Choose a half sandwich, a half salad, and a side to create your ultimate Southern lunch break. Prices and offerings vary by location.
BREAKFAST COMBOS STARTING AT $10.50
Do breakfast your way! Choose either 3 or 4 of our classic Southern breakfast items to build your perfect plate. Prices and offerings vary by location.
HAPPY HOUR SPECIALS
Visit us for Happy Hour for specials on our scratch-made snacks and wide selection of draft beers, wines, and hand-crafted cocktails. Times and offerings vary by location.
BUILD -YOUR- OWN SUPPER PLATES
Build your perfect supper plate! Choose your favorite protein plus two farm-fresh sides, starting at $14. Prices and offerings vary by location.
Our food is responsibly-sourced by farmers who pour their hearts and souls into everything they do.
Serving the Best of Every Season
We strive to provide clean, thoughtfully-sourced and local ingredients as much as possible on our Southern menus. It is of the utmost importance that animals are treated kindly and humanely, produce is harvested in-season, and that partners are considerate of the footprint they are leaving behind.
“Forever Free” of Antibiotics & Hormones
You will find dishes on our menu describing proteins as “Forever Free.” This is our way of ensuring that the majority of our proteins were raised without antibiotics or hormones.
Humanely-Raised & Sustainably-Farmed
We work with partners who respect the animals they are providing. From pasture-raised cattle to sustainably-farmed or wild-caught seafood, conscious animal welfare is high on our list of requirements!
From farm to the Southern table, our purveyors are the very best of the best.
MEET OUR LEADERSHIP TEAM
Tupelo Honey’s success depends on our people. Our restaurants can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We recognize however, that success is not measured by sales, guest counts, and numbers alone. We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.
STEPHEN D. FRABITORE
CEO AND OWNER
Since purchasing the original and only Tupelo Honey Cafe in downtown Asheville in June of 2008, Frabitore has worked diligently to highlight the unique culinary scope and environment of the restaurant. Recognizing the “fandemonium” around everything Tupelo, Frabitore was instrumental in securing three nationally published cookbooks, forming a Board of Directors, hiring knowledgeable and skilled employees and plotting a course for expansion. Under his leadership, the company has forged ahead with meaningful and exceptional metrics within the restaurant sector. The company will operate 15 stores at the conclusion of 2018. The company, as well as Frabitore, continues to be recognized locally, regionally and nationally for their innovative cuisine and skill in translating the brand into new markets.
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Mon-Tues: 11am – 9pm
Wed-Fri: 11am – 10pm
Sat: 10am – 10pm
Sun: 10am – 9pm
Sat & Sun from 10am–4pm
Everyday from 3–6pm and 9pm-close
Brunch Happy Hour:
Sat & Sun from 10am–12PM
There are several parking garages located near our building. The closest is the Republic Parking NW Capitol garage located at 770 W. Main Street.
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