Get a Dine & Unwind Deal
43 Luxury Room & $100 Gift Card @ Chandlers!
Chandlers Prime Steaks Fine Seafood ™
Chandlers Steakhouse is one of the premier fine dining downtown Boise restaurants. Our restaurant serves the best steak, seafood, wines and cocktail along with brings you live jazz entertainment. Just browse through our website to check out our delicious menu, live music schedules and visit us today!
Chandlers Steakhouse has raised the bar for having the best beef around. Slow cooked or seared to perfection, we’re a cut above the rest.
Allow our chef to prepare one of Chandlers signature dishes, combining fresh caught fish with local homegrown ingredients.
Chandlers wine list ranks the highest in Idaho. Wine Spectator magazine has awarded Chandlers with the Best of Award of Excellence.
Chandlers celebrates Social Hour from 4-6pm Monday through Friday, offering a menu of delicious small plates and creative cocktails.
From our award-winning classic martini to other unique creations, Chandlers Martini Bar serves up Boise’s best cocktails.
Enjoy live music at Chandlers seven nights a week as talented musicians take the stage, entertaining crowds with soulful jazz.
Are you ready to dine at Chandlers?
Chandlers Fine Dining
At Chandlers, our menu offerings are the stars of the fine dining experience, further enhanced by our top-class service and elegant atmosphere. Chef Luis Flores brings years of experience, and his passion and creativity are present in every item on the menu. Whether you’re celebrating a special occasion or just enjoying a night out with some live jazz, Chandlers’ menu offerings, including exquisite wines and premium steaks, are sure to impress.
Featured Menu Offerings
Click on the links below for more information:
Discover how good your next event can be.
Melissa, your Event Coordinator, is happy to speak with you about your next function and can meet with you to review menus, timing, presentation materials, or accommodations of any kind as customization for your event is also encouraged. Our service standards, exquisite cuisine and attention to details are what we are known for, whether it’s a luncheon of 20, or a reunion for 100.
Melissa Gould, Event Coordinator, 208.383.4300 or [email protected]