TRADITIONAL BASQUE FOOD
Treasure Valley's Favorite Place To Eat!
WELCOME TO
EPI’S BASQUE RESTAURANT
Family Owned Traditional Basque Food Since 1999
About Us
Dine-In • TakeOut • Curbside • Catering
For over 20 years, Epi’s A Basque Restaurant has been bringing traditional recipes from Grandma Epi’s table and the Basque Country to residents of Meridian and Boise. From fresh fish, sizzling hand-cut steak to fragrant domestic lamb and other delicacies, Epi’s is Treasure Valley’s favorite place to eat! We’re THE place to go for great ethnic food, amazing atmosphere and an incredibly welcoming environment.
What is Basque Cuisine Anyway?
Basque cuisine originates from Basque Country, a region between north central Spain and south western France. Our cuisine is the heart of our culture, influenced by neighboring communities and the bountiful produce from the sea and land. Epi’s A Basque Restaurant is proud to share an important aspect of our Basque heritage with time-honored recipes from Grandma Epi.
We’re Fresh Obsessed!
All Basques know how amazing food can taste when painstakingly prepared with fresh ingredients. If it’s not fresh, we don’t use it! Here at Epi’s we’re passionate about the flavors we create and work hard to deliver only sumptuous dishes that will keep you coming back for more.
APPETIZERS (Entremesak)
Ham Croquetas (Kroketak) – $15
thickened bechamel with jamon serrano, crumbed and fried golden
Calamari (Kalamareak) – $16
sliced calamari steaks breaded and fried golden served with spicy aioli
Mushrooms (Txampinoiak) – $13
sautéed in a butter, garlic sauce with a splash of sherry
Chorizos – $14
grilled chorizos served with a side of pimentos
ENTEES (Sarrerak)
(served with soup, salad, bread, and two pre-selected side dishes)
Grilled Lamb Loin Chops (Arkumea Txuletak) – $39
charbroiled and topped with a roasted garlic marinade
Filet Medallions (8 oz.) – $38
tender beef medallions charbroiled served with peppercorn brandy cream sauce
Rib-Eye Steak (12 oz.) – $38
hand cut and charbroiled, topped with roasted garlic marinade
Beef Tongue (Mingaina) – $32
Dorothy’s version, served in a pepper/tomato sauce
Meatballs – 100% ground beef (Albondigak) – $23
served in a seasoned tomato sauce
Halibut Filet – $39
hand cut halibut, citrus crusted, topped with lobster cream sauce
Sizzling Garlic Shrimp (Gambak) – $30
sautéed in butter, garlic, parsley, and lemon
Ink Fish (Tximinoiak) – $35
Basque delicacy – baby squid in onion & leek ink sauce
Slow Roasted Leg of Lamb (Arkumea) (Lighter Fare $26) $32
hand carved boneless leg of lamb served with a burgundy sauce
Lamb Stew (Txilindron) (Lighter Fare $23) – $28
chunked leg of lamb, green peppers & onions in burgundy sauce topped with pimentos
Pork Chops with Pimentos (Txerri Txuletak Piperrakin) (Lighter Fare $22) – $27
center cut, bone in and charbroiled with pimentos
Roasted Garlic Chicken (Oilaskoa) (Lighter Fare $21) – $28
oven roasted chicken breasts with attached wing
Cod Fish (Makailua) (Lighter Fare $26) – $32
select either grilled cod with pimentos or baked white butter cod
The Health Department recommends all meats, seafood and poultry be cooked to well done temperature.
DESSERT (Postreak)
Gateau Basque – $9
citrus flavored pudding cake served with fresh raspberry sauce
Rice Pudding (Arroz Esnea) – $7
Flana – $7
custard with browned sugar glaze
Ice Cream Cake (seasonal) – $8
(ask your server for current flavor of ice cream)
Green Apple Bread Pudding – $9
served with whipped cream and caramel
CHILDREN’S MENU
(Haurrentzako Menua)
12 years of age and under
(includes soup or salad & fries)
Choice of Chorizo, Chicken Strips or Meatballs – $8
Choice of Garlic butter Shrimp or 4 oz. Filet Medallions – $13
WINE
HOUSE WINE
By The Glass (6 oz.) Or By The Bottle (1.5L)
Either By The Glass (6 oz.) Or By The Bottle (1.5L)
Estrella Chardonnay $6 | $35
Estrella Cabernet Sauvignon $6 | $35
Eguren Tempranillo $6 | $35
SPARKLING WINE
By The Glass (6 oz.) Or Bottle (750ml)
Cristalino Split – Spain $8 (187ml only)
Moscato – Rotating $8 | $32
WHITE WINE & ROSE
By The Glass (6 oz.) Or By The Bottle (1.5L)
Campillo El Sueno Chardonnay – Rioja Spain $9| $41
El Coto Rosado – Spain $8 | $32
St. Chapelle Riesling – Idaho $7 | $26
Reinares Spanish Blanco – Spain $7 | $26
Care Blanco Sobre Lias White Blend – Spain $7 | $28
Santiago Ruiz Albarino – Spain — $44 (bottle only)
Hiruzta Txakolina – Spain — $43 (bottle only)
RED WINE
By The Glass (6 oz.) Or By The Bottle (1.5L)
Lan Crianza – Rioja Spain $8 | $36
Lan Reserva – Rioja Spain $10 | $44
Spanish Quarter Red Blend (Cab/Temp) – Spain $7 | $28
Durigutti Malbec Classico – Argentina — $36 (bottle only)
Lan Mano Derecha Cabernet Sauvignon- Argentina — $38 (bottle only)
Coto De Hayas Garnacha – Spain — $34 (bottle only)
BEER
Draft $6
Seasonal (inquire with server)
Cali Creamin Vanilla Pale Ale
Amber – Rotating handle
Lager – Rotating handle
IPA – Rotating handle
DOMESTICS $5
Budweiser
Bud Light
Coors
Coors Light
IMPORTS $6
Estrella Damm Lager – Spain
Guiness – Irish Stout
Tecate – Mexico
Buckler (Non-Alcoholic)
SOFT DRINKS
Pepsi ~ Diet Pepsi ~ Mountain Dew ~ Dr. Pepper ~ Sierra Mist ~ Iced Tea Lemonade ~ S. Pellegrino Sparkling Water
Craft Sodas: Vanilla, Orange Cream, Black Cherry, Root Beer
* Gratuity may be added to parties of 6 or more
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Contact Us
EPI’S BASQUE RESTAURANT
1115 N. Main Street
Meridian, Idaho 83642
Get Directions
Ph: (208) 884-0142
Email: [email protected]
Read Our Reviews
HOURS
Mon: Closed
Tue – Thur: 5pm-8pm*
Fri – Sat: 5pm-8:30pm*
Sun: Closed
*Hours Note: We seat our last table at 8pm and 8:30pm on those days, but our guests are welcome and encouraged to stay as long as they like past those times.
Related Business Information
Epi’s Basque Restaurant
1115 North Main Street, Meridian, ID, USA
Website: https://www.episabasquerestaurant.com
View the related business: Epi’s Basque Restaurant
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